Results 141 to 150 of about 443,979 (310)

Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications

open access: yeseFood
Akebia fruit is a plant used for both medicinal and edible purposes. In recent years, due to the rich phytochemical composition with bioactive effects, Akebia fruit has attracted increasing attention on its composition analysis, active ingredients ...
Yanhui Li   +12 more
doaj   +1 more source

Killing two birds with one stone: How Au@Pt nanozyme combats liver injury through attenuating oxidative stress and countering inflammation

open access: yesMaterials & Design
Acetaminophen (APAP) overdose remains a leading cause of drug-induced acute liver failure, with existing therapeutic options proving insufficient. Given the central role of oxidative stress and inflammatory cascades in APAP-induced hepatotoxicity, we ...
Yanan Wang   +5 more
doaj   +1 more source

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

open access: yes, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

open access: yesAgribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi   +2 more
wiley   +1 more source

AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF RABBIT MEAT IN THE SOUTHERN UNITED STATES [PDF]

open access: yes
Results from a random sample of 1421 households in the southern United States suggest that the most likely consumers of rabbit meat are men, non-college graduates, those with household incomes at or below $50,000, households with children, and Louisiana ...
Atkinson, Cheryl   +2 more
core   +1 more source

A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives

open access: yesAgribusiness, EarlyView.
ABSTRACT Boards of directors are vital to firm performance and are an integral part of the decision‐making process of any business. Several studies have been conducted that observe corporate or nonprofit board characteristics, skills, and the board's connection to firm performance.
Jody S. Herchenbach   +5 more
wiley   +1 more source

SAFETY ASPECTS OF BEE POLLEN USE IN NUTRITION

open access: yesHrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2020
Bee pollen is popular nutraceutical and remedy used in traditional medicine since ancient times. Although it has indisputable beneficial action on human health, in recent years some issues regarding its safety have been raised. Mainly, they are a result of human actions, either indirectly (usage of pesticides, pollution with toxic trace elements) or ...
Ačkar, Đurđica, Flanjak, Ivana
openaire   +3 more sources

Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers [PDF]

open access: yes, 2007
‘Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains' (QLIF) is an Integrated Project under the 6th Framework Programme of the European Commission which started in March 2004 and will end in February ...
Leifert, Carlo, Niggli, Urs
core  

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study [PDF]

open access: yes, 2011
Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Chaudhary, S   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy