Growth of Omnichannel Grocery Retailing and Food Prices
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong+2 more
wiley +1 more source
Characteristics and correlates of the use of social media for nutrition among young adults in the United Arab Emirates. [PDF]
Khaleel S+8 more
europepmc +1 more source
Evidence for dietary fibre modification for the prevention of acute, uncomplicated diverticulitis: a systematic literature review [PDF]
Crichton, Megan+5 more
core
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Effectiveness of nutrition counseling in managing gestational weight gain and infant outcomes: a retrospective cohort study. [PDF]
Zare M+14 more
europepmc +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor+3 more
wiley +1 more source
Malnourished, gastrointestinal cancer patients undergoing surgery: burden of nutritional risk, use of oral nutritional supplements, and impact on health outcomes. [PDF]
Shi H+12 more
europepmc +1 more source
The Association Between Nutritional Status, Diet Quality, and Sleep Quality Among the Elderly in Jordan: A Cross-Sectional Study. [PDF]
Al-Tal S, Alkhatib B, Agraib LM.
europepmc +1 more source
Nutritional experiences of Turkish university students with type 1 diabetes: a qualitative study. [PDF]
Özgen Özkaya Ş+3 more
europepmc +1 more source