Results 201 to 210 of about 339,431 (257)

Assessment of Dietary Nutritional Profile in Turkish Patients with Age-Related Macular Degeneration. [PDF]

open access: yesTurk J Ophthalmol
Demirayak B   +14 more
europepmc   +1 more source

Editorial: Nutritional epigenetics and cancer prevention: mechanisms and biomarkers. [PDF]

open access: yesFront Nutr
Budán F   +4 more
europepmc   +1 more source

The transformation of the science of nutrition

Journal of the History of Biology, 1975
The point of view which I wish to develop' was suggested by a passage in Michel Foucault's L'arch6ologie du savoir. Foucault has proposed to replace arbitrary historical unities that are often imposed on the past with genuine unities he calls "fields of discourse." One way to delineate a field of discourse, he asserts, is to find "the play of rules ...
openaire   +2 more sources

Evolution of nutritional science—carbohydrates

Clinical Nutrition, 2003
Any discussion of carbohydrate metabolism during the 20 years of ESPEN primarily related to glucose and insulin. A brief mention is needed of the events between the discovery of insulin in the 1920s and the introduction of TPN in the 1960s. By 1960, the enzymatic steps in glycolysis and the oxidation of two-carbon fragments in the TCA cycle had ...
J, Kinney, O, Ljungqvist
openaire   +2 more sources

Contributions of gnotobiology to nutrition science

Folia Microbiologica, 1979
Experience with gnotobiotes emphasizes that intestinal microflora interferes with nutritional processes in different respects (Table II). The microflora can influence the absorption of nutrients by direct action on the gut wall or the gut function or by transformation of a variety of exogenous and endogenous substances into newly absorbable or ...
H, Haenel, J, Schulze
openaire   +2 more sources

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