Results 231 to 240 of about 5,804,266 (292)
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The transformation of the science of nutrition
Journal of the History of Biology, 1975The point of view which I wish to develop' was suggested by a passage in Michel Foucault's L'arch6ologie du savoir. Foucault has proposed to replace arbitrary historical unities that are often imposed on the past with genuine unities he calls "fields of discourse." One way to delineate a field of discourse, he asserts, is to find "the play of rules ...
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Critical reviews in food science and nutrition, 2020
Exclusive reductionism in nutritional science consists of viewing foods as only the sum of nutrients. This position paper argues that the extreme application of this paradigm since 1950 has greatly contributed to confusion about a healthy diet among ...
A. Fardet, E. Rock
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Exclusive reductionism in nutritional science consists of viewing foods as only the sum of nutrients. This position paper argues that the extreme application of this paradigm since 1950 has greatly contributed to confusion about a healthy diet among ...
A. Fardet, E. Rock
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Nutritional ecology and foraging theory.
Current Opinion in Insect Science, 2018Historically, two fields of research have developed theory around foraging and feeding that have influenced biology more broadly, optimal foraging theory and nutritional ecology.
D. Raubenheimer, S. Simpson
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Nature, 1939
THIS is a book with a flavour all its own. The author himself modestly defines his aim as being to “put before the reader the kind of methods used in the laboratory study of nutritional problems and the kind of knowledge obtained thereby”. That he has succeeded admirably in this there can be no doubt. But he has done a good deal more as well.
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THIS is a book with a flavour all its own. The author himself modestly defines his aim as being to “put before the reader the kind of methods used in the laboratory study of nutritional problems and the kind of knowledge obtained thereby”. That he has succeeded admirably in this there can be no doubt. But he has done a good deal more as well.
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Evolution of nutritional science—carbohydrates
Clinical Nutrition, 2003Any discussion of carbohydrate metabolism during the 20 years of ESPEN primarily related to glucose and insulin. A brief mention is needed of the events between the discovery of insulin in the 1920s and the introduction of TPN in the 1960s. By 1960, the enzymatic steps in glycolysis and the oxidation of two-carbon fragments in the TCA cycle had ...
J, Kinney, O, Ljungqvist
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1976
The unifying theme of this meeting on human development is nutrition. Some of you may wonder about my credentials for being here to introduce a symposium on nutrition. With some effort I can think of a few.
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The unifying theme of this meeting on human development is nutrition. Some of you may wonder about my credentials for being here to introduce a symposium on nutrition. With some effort I can think of a few.
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