Results 81 to 90 of about 797,395 (209)

Oral Supplementation of Phosphatidylcholine Attenuates the Onset of a Diet-Induced Metabolic Dysfunction–Associated Steatohepatitis in Female C57BL/6J MiceSummary

Cellular and Molecular Gastroenterology and Hepatology
Background & Aims: Changes in phosphatidylcholine levels in the liver have been associated with the development of metabolic dysfunction–associated steatotic liver disease.
Victor Sánchez, Anja Baumann, Annette Brandt, Maximilian F. Wodak, Raphaela Staltner, Ina Bergheim   +5 more
doaj   +1 more source

Frontline Nutrition Care Providers Are Ill-Prepared to Handle Prenatal Nutrition Education and Counseling at Primary Health Care Facilities in Ghana

Advances in Public Health
Nutrition education and counseling (NEC) are vital services of prenatal care for all women during pregnancy. The frontline nutrition care providers are usually nurses at community-based health planning and services (CHPS) compounds and health centers in ...
Kamal-Deen Iddris Basha, Alhassan Abdul-Basit, Clement Kubreziga Kubuga   +2 more
doaj   +1 more source

Conceptual Framework for Nutritional Psychology as a New Field of Research

Behavioral Sciences
Many recent discoveries highlight the existence of a robust bidirectional link between nutrition and psychological processes. Despite these developments, the systematic and formalized study of this connection is only beginning to be undertaken, and ...
Nanette Stroebele-Benschop, Vladimir Hedrih, Shereen Behairy, Nabila Pervaiz, Ephi Morphew-Lu   +4 more
doaj   +1 more source

Assessment of the effect of a protein calorie supplement on change in CD4 count among art-naïve female TB patients co-infected with HIV in Dar Es Salaam, Tanzania [PDF]

, 2017
RATIONALE: Tuberculosis and HIV infection together form a highly mortal combination. Even after the advent of highly active antiretroviral therapy (HAART) medications, management for Tuberculosis and HIV/AIDS still remains a challenge. Poor outcomes (in
Magohe, Albert Katana
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The microprotein C16orf74/MICT1 promotes thermogenesis in brown adipose tissue

The EMBO Journal
Brown and beige adipose tissues are metabolically beneficial for increasing energy expenditure via thermogenesis, mainly through UCP1 (uncoupling protein 1).
Jennie Dinh, Danielle Yi, Frances Lin, Pengya Xue, Nicholas D Holloway, Ying Xie, Nnejiuwa U Ibe, Hai P Nguyen, Jose A Viscarra, Yuhui Wang, Hei Sook Sul   +10 more
doaj   +1 more source

Oligosaccharides, phytate and trypsin inhibitors in sweet lupine seeds (Lupinus angustifolius L.) and commercial products derived from them

Discover Food
Lupine seeds (Lupinus angustifolius) are increasingly recognized as a valuable source of plant-based protein for human nutrition. Similar to other legumes, lupines contain antinutrients.
Benno F. Zimmermann, Timo Heinrichs, Hedwig Heuser, Ismail-Hakkı Acır, Ute Schweiggert-Weisz   +4 more
doaj   +1 more source

Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus) [PDF]

, 2009
Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds.
Barua, Prabal, Uddin, Belal, Zamal, Hossain   +2 more
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Comparison of knowledge, attitude and practice of Urban and rural households toward iron deficiency anemia in three provinces of Iran [PDF]

, 2009
Background: Lack of nutritional knowledge is one of the most important reasons of nutritional problems and consequently improper practice, which can lead to several complications.
Abdollahi, Z., Azemati, B., Bagheri, M., Farivar, F., Heshmat, R., Keshtkar, A.A., Kolahdouz, F., Nadim, A., PourAram, H., Salehi, F., Sheykh-ol-Eslam, R.   +10 more
core   +1 more source

Recent Updates on Anti-Inflammatory and Antimicrobial Effects of Furan Natural Derivatives

Journal of Inflammation Research, 2020
Mohammad Alizadeh,1,* Moludi Jalal,2 Khodaei Hamed,3 Amir Saber,2,* Sorayya Kheirouri,1 Fatemeh Pourteymour Fard Tabrizi,3 Negin Kamari2 1Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; 2Department of Nutritional Sciences,
Alizadeh M, Jalal M, Hamed K, Saber A, Kheirouri S, Pourteymour Fard Tabrizi F, Kamari N   +6 more
doaj  

Measuring food quality: concepts, methods and challenges [PDF]

, 2007
From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled "Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.

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