Results 91 to 100 of about 1,066,097 (312)
Editorial: Plant-Based Products, Phytochemicals and Glycemic Control
Alessandro Leone +5 more
doaj +1 more source
Background: The growth and development in infants is very rapidly. The growth and development can be realized optimally when on the gold period, babies obtain the appropriate nutritional intake of Breast Milk is recommended as one of the exclusive source
Fatimah Sari, Evy Ernawati
doaj +1 more source
Associations of Rheumatoid Arthritis Disease Activity With Frailty Over Five Years of Follow‐up
Objective To evaluate whether rheumatoid arthritis (RA) disease activity is associated with frailty both in cross‐section and longitudinally. Methods Participants within the Veterans Affairs Rheumatoid Arthritis (VARA) registry enrolled from 2003 to 2022 were included.
Courtney N. Loecker +14 more
wiley +1 more source
Patterns and trends of child and maternal nutrition inequalities in Nigeria [PDF]
Despite the fact that nonincome dimensions of well-being such as nutrition and health are now placed on the global development agenda, substantial gaps remain in our knowledge about patterns and trends in nutrition inequalities in many developing ...
Omilola, Babatunde
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Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source
IntroductionNutritional disorders and polypharmacy are among the most important problems facing the older adults in long-term care facilities. Polypharmacy negatively affects the nutritional status of the older adults. The use of specific drugs should be
Lucyna Ścisło +4 more
doaj +1 more source
Why is child malnutrition lower in urban than rural areas? [PDF]
"While ample evidence documents that urban children generally have better nutritional status than their rural counterparts, recent research suggests that urban malnutrition is on the rise.
Ndiaye, Aida +2 more
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Nutrition and growth in Italy, 1861-1911 what macroeconomic data hide [PDF]
We investigate how nutritional status responded to economic growth in Italy during 1861-1911. By combining household-level data on food consumption with population censuses, we estimate that the incidence of undernutrition decreased by about 10-15 ...
Coppola, Michela, Vecchi, Giovanni
core +1 more source
Background Obesity, defined by BMI ≥30kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA.
Kristine Godziuk +6 more
wiley +1 more source
An Investigation of Nutrition Risk among Hospitalised Older Adults Admitted to the Assessment, Treatment and Rehabilitation Wards of Waitemata District Health Board Hospitals : A Thesis Presented in Partial Fulfilment of the Requirements for the Degree of Master of Science in Nutrition and Dietetics Massey University, Albany New Zealand [PDF]
Background: The proportion of older adults in New Zealand is increasing. Studies shows compromised nutrition status is prevalent in older adults, and can exacerbate poor health.
Patel, Darshan Arvind
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