Results 21 to 30 of about 5,049,687 (405)

Nutritional status and functionality in geriatric rehabilitation patients: a systematic review and meta-analysis

European Geriatric Medicine, 2020
Aim This systematic review and meta-analysis aims to characterize the nutritional status of geriatric rehabilitation patients and its association with functional parameters.
Julia Wojzischke, J. V. van Wijngaarden, C. van den Berg, Aysun Cetinyurek-Yavuz, R. Diekmann, Y. Luiking, J. Bauer   +6 more
semanticscholar   +1 more source

Prepuberal insulin secretory indices are long-term predictors of short adult stature in cystic fibrosis

Endocrine Connections, 2022
Objective: Diabetes is a frequent comorbidity in cystic fibrosis (CF), rela ted to multiple unfavorable outcomes. During the progression of β-cell dysfunction to diabetes, insulin deficiency could possibly reduce the anabolic support to grow ev en in the
Alberto Battezzati, Andrea Foppiani, Gianfranco Alicandro, Arianna Bisogno, Arianna Biffi, Giorgio Bedogni, Simona Bertoli, Giulia De Carlo, Erica Nazzari, Carla Colombo   +9 more
doaj   +1 more source

A Two-Year Longitudinal Study of the Association between Oral Frailty and Deteriorating Nutritional Status among Community-Dwelling Older Adults

International Journal of Environmental Research and Public Health, 2020
Background: Limited longitudinal studies exist to evaluate whether poor oral health and functions affect the incidence of deteriorating nutritional status.
M. Iwasaki, K. Motokawa, Yutaka Watanabe, M. Shirobe, H. Inagaki, A. Edahiro, Y. Ohara, H. Hirano, S. Shinkai, S. Awata   +9 more
semanticscholar   +1 more source

Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment

Frontiers in Nutrition, 2020
Eating behavior can change during aging due to physiological, psychological, and social changes. Modifications can occur at different levels: (1) in food choice, (2) in eating habits, and (3) in dietary intake.
Silvia Fostinelli, Ramona De Amicis, Alessandro Leone, Valentina Giustizieri, Giuliano Binetti, Simona Bertoli, Simona Bertoli, Alberto Battezzati, Stefano F Cappa, Stefano F Cappa   +9 more
doaj   +1 more source

Present and future of telemedicine for pediatric care: an Italian regional experience

Italian Journal of Pediatrics, 2023
Telemedicine has been recognized as an integral part of the National Health Service in Italy. Telemedicine can be adopted in the diagnostic therapeutic assistance pathway and in individual assistance plans.
Gianvincenzo Zuccotti, Valeria Calcaterra, Andrea Foppiani   +2 more
doaj   +1 more source

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity

Frontiers in Nutrition, 2023
IntroductionThe study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences.
Camilla Cattaneo, Sara Paola Mambrini, Sara Paola Mambrini, Luisa Gilardini, Massimo Scacchi, Massimo Scacchi, Ella Pagliarini, Simona Bertoli, Simona Bertoli   +8 more
doaj   +1 more source

A nutritional strategy to promote gilthead seabream performance under low temperatures [PDF]

Aquaculture 537: 736494 (2021), 2021
Gilthead seabream (Sparus aurata) is vulnerable to low water temperature, which may occur in the Southern Europe and Mediterranean region during Winter. Fish are poikilothermic animals, so feed intake, digestion, metabolism and ultimately growth are affected by water temperature.
arxiv   +1 more source

Changes in smell and taste perception related to COVID-19 infection: a case–control study

Scientific Reports, 2022
The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects.
Camilla Cattaneo, Ella Pagliarini, Sara Paola Mambrini, Elena Tortorici, Roberto Mené, Camilla Torlasco, Elisa Perger, Gianfranco Parati, Simona Bertoli   +8 more
doaj   +1 more source

The influence of Mediterranean diet in acne pathogenesis and the correlation with insulin-like growth factor-1 serum levels: implications and results

Dermatology Reports, 2021
Acne is a chronic inflammatory disease of the pilosebaceous unit and its etiology is complex and multifactorial. The role of the diet in its pathogenesis is still debated.
Mariabeatrice Bertolani, Eleonora Rodighiero, Roberta Saleri, Giuseppe Pedrazzi, Simona Bertoli, Alessandro Leone, Claudio Feliciani, Torello Lotti, Francesca Satolli   +8 more
doaj   +1 more source

Food Recognition and Nutritional Apps [PDF]

, 2023
Food recognition and nutritional apps are trending technologies that may revolutionise the way people with diabetes manage their diet. Such apps can monitor food intake as a digital diary and even employ artificial intelligence to assess the diet automatically.
arxiv   +1 more source