Results 121 to 130 of about 1,034,881 (267)

Potential for utilization of algal biomass for components of the diet in CELSS [PDF]

open access: yes
The major nutritional components of the green algae (Scenedesmus obliquus) grown in a Constant Cell Density Apparatus were determined. Suitable methodology to prepare proteins from which three major undesirable components of these cells (i.e., cell walls,
Kamarei, A. R., Karel, M., Nakhost, Z.
core   +1 more source

Oxygen Supply of Islets of Langerhans by Photosynthetically Active Microalgae in Bioprinted Co‐Cultures Maintains Their Function in a Hypoxic Environment

open access: yesAdvanced Healthcare Materials, EarlyView.
This study developed a bioprinted co‐culture system embedding rat pancreatic islets and Scenedesmus sp. microalgae spatially defined in close vicinity. Red light was found optimal to ensure microalgal photosynthesis while maintaining islet viability and functionality. A tailored co‐culture medium supported both cell types.
Finn Dani   +7 more
wiley   +1 more source

Nutritional and cultural aspects of plant species selection for a controlled ecological life support system [PDF]

open access: yes
The feasibility of using higher plants in a controlled ecological life support system is discussed. Aspects of this system considered important in the use of higher plants include: limited energy, space, and mass, and problems relating to cultivation and
Hoff, J. E.   +2 more
core   +1 more source

Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]

open access: yes, 2008
Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A.   +4 more
core  

3D Soft Hydrogels Induce Human Mesenchymal Stem Cells “Deep” Quiescence

open access: yesAdvanced Healthcare Materials, EarlyView.
Three‐dimensional soft hydrogels mimicking the bone marrow niche induce deep quiescence in human mesenchymal stem cells. Unlike 2D culture, 3D matrices halt proliferation, regulate cell‐cycle and quiescence markers, and downregulate mTORC1 signaling, preserving stem cell phenotype and therapeutic potential ex vivo.
David Boaventura Gomes   +11 more
wiley   +1 more source

Multimodal Prehabilitation in Major Abdominal Surgery—Rationale, Modalities, Results and Limitations

open access: yesMedicina
Recent evidence revealed that an adequate preoperative physiological reserve is crucial to overcome surgical stress response. Consequently, a new concept, called prehabilitation, emerged, aiming to improve the preoperative functional reserve of patients ...
George Andrei Popescu   +6 more
doaj   +1 more source

The challenge of nutritional support in hospital wards [PDF]

open access: yes, 2016
Eating and drinking problems among patients with dementia are too often overlooked in hospitals, as dementia care specialist Joanne Brooke discovered from personal ...
Brooke, Joanne
core  

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Relationship between timing of achieving energy sufficiency and clinical outcomes in critically ill patients

open access: yesFrontiers in Nutrition
Background and aimMalnutrition is a critical challenge in intensive care unit (ICU) patients, with the timing of energy sufficiency being a key yet debated factor in nutritional support.
Xiangfeng Yue   +6 more
doaj   +1 more source

NUTRITION AND GROWTH IN ITALY, 1861-1911 WHAT MACROECONOMIC DATA HIDE [PDF]

open access: yes
We investigate how nutritional status responded to economic growth in Italy during 1861-1911. By combining household-level data on food consumption with population censuses, we estimate that the incidence of undernutrition decreased by about 10-15 ...
Giovanni Vecchi, Michela Coppola
core  

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