Results 81 to 90 of about 240,886 (218)

Nutritional status of schoolchildren living on a city in Brazilian Western Amazon: a cross-sectional study

open access: yesABCS Health Sciences
Introduction: Childhood is an important phase in the formation of eating habits and in determining nutritional status. Objective: To analyze the association of socio-environmental characteristics and food consumption with the BMI of schoolchildren from ...
Stephaney Aragão Soares   +4 more
doaj   +1 more source

Ganho de peso e mudança do estado nutricional de brasileiros após os 20 anos de idade: uma análise de série temporal (2006-2012)

open access: yesRevista Brasileira de Epidemiologia
RESUMO: Objetivos: Analisar o ganho de peso (GP) e a mudança do estado nutricional (EN) após os 20 anos de idade na população brasileira entre os anos de 2006 e 2012.
Karine Maria de Melo Brebal   +5 more
doaj   +1 more source

A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation

open access: yesPublic Health Nutrition
Objective: To describe the development and validation of the Nova FFQ (NovaFFQ) for Brazilian adults. Design: The NovaFFQ is a self-administered, semi-quantitative questionnaire.
Evelyn Oliveira da Silva Frade   +8 more
doaj   +1 more source

Validation of a recommender system for prompting omitted foods in online dietary assessment surveys

open access: yes, 2019
Recall assistance methods are among the key aspects that improve the accuracy of online dietary assessment surveys. These methods still mainly rely on experience of trained interviewers with nutritional background, but data driven approaches could ...
Foster, Emma   +4 more
core   +1 more source

Identification of dietary patterns using factor analysis in an epidemiological study in São Paulo

open access: yesSão Paulo Medical Journal
CONTEXT AND OBJECTIVE: Diet and nutrition are environmental factors in health/disease relationships. From the epidemiological viewpoint, diet represents a complex set of highly correlated exposures.
Dirce Maria Lobo Marchioni   +4 more
doaj   +1 more source

EXPLORING THE PARADOX OF RWANDAN AGRICULTURAL HOUSEHOLD INCOME AND NUTRITIONAL OUTCOMES IN 1990 AND 2000 [PDF]

open access: yes
Nationally representative surveys regarding sources of income among agricultural households in Rwanda, fielded in 1990 and 2000, provide insights into how families responded to changes in their environment in a turbulent decade.
Loveridge, Scott, McKay, Andrew
core   +1 more source

Total parenteral nutrition and carnitine supplementation practices in preterm neonates - results of a national survey [PDF]

open access: yes, 2013
Thesis (M.A.)--Boston UniversityBackground: The goal of postnatal total parenteral nutrition (TPN) in premature neonates (PT) is to mimic the intrauterine environment of the fetus. Micronutrients are essential for optimal development.
Khalid, Sabeen
core   +1 more source

Physical growth and nutritional status of Mexican infants from newborn to two years of age Crecimiento físico y estado de nutrición de los niños mexicanos, del nacimiento a los dos años de edad

open access: yesSalud Pública de México, 2012
OBJECTIVE: To determine the nutritional status of Mexican infants under two years of age. MATERIALS AND METHODS: Five nutritional surveys, three being representative of the nation, were assessed using several anthropometric indicators, with reference to ...
Samuel Flores-Huerta   +2 more
doaj  

Enhancing children’s nutrition: the influence of rural household technology under China’s home appliances going to the countryside policy

open access: yesFrontiers in Nutrition
This study explores the influence of household technological advancements on children’s nutritional intake, specifically within the context of the Chinese government’s “Home Appliances Going to the Countryside” (HAGC) initiative.
Mingling Du   +3 more
doaj   +1 more source

Implicit and explicit risk perception, affect, and trust : an investigation of food "traffic lights" [PDF]

open access: yes, 2014
Obesity is a health problem in many developed countries and is a growing problem worldwide. In an effort to improve food choices the "traffic lights" nutritional labelling system has been developed.
Burns, Calvin   +2 more
core  

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