Results 101 to 110 of about 233,764 (307)

Nutritional support and immunonutrition in esophageal cancer – From perioperative care to long-term survivorship: A review

open access: yesBiomolecules & Biomedicine
Esophageal cancer is recognized as one of the most aggressive malignancies within the digestive system, with global survival rates typically falling below 20%.
Mohamed Hussein   +7 more
doaj   +1 more source

Nutritional therapy in critically III [PDF]

open access: yes, 2016
Introduction: Nutritional therapy has had a major impact on the evolution of the clinical situation on the critical patient as well as the choice of treatment.
Sousa, Alexandra   +4 more
core  

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

open access: yesAdvanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio   +11 more
wiley   +1 more source

Nutritional therapy for sarcopenia in rheumatoid arthritis patients

open access: yesNeike lilun yu shijian
Rheumatoid arthritis complicated with sarcopenia is common in clinical practice, and incidence of sarcopenia is high among patients with rheumatoid arthritis. As rheumatoid arthritis progresses, the development of sarcopenia also accelerates, and the two
Dongming YANG, Huilin LI
doaj   +1 more source

First-ever Experience of Implementing Therapeutic Nutrition for Very Severely Undernourished Adults with TB in Routine Program Settings: A Longitudinal Descriptive Study

open access: yesIndian Journal of Community Medicine
Background: ‘Delhi Triage and Treat Tuberculosis (D-TAT)’ is a statewide differentiated tuberculosis care initiative to reduce tuberculosis deaths involving triaging for severe illness at diagnosis, followed by inpatient care.
Hemant Deepak Shewade   +19 more
doaj   +1 more source

Protein Supplementation in Preventing and Managing Individuals with Chronic Kidney Disease [PDF]

open access: yesBIO Web of Conferences
Protein metabolism is disturbed by chronic kidney disease (CKD), a progressive illness that raises the risk of cardiovascular disease and causes metabolic problems such as inflammation and protein-energy waste (PEW).
Menon Gopika S.   +2 more
doaj   +1 more source

Poor diet quality is associated with low CD4 count and anemia and predicts mortality among antiretroviral therapy-naive HIV-positive adults in Uganda.

open access: yes, 2013
BACKGROUND: We assessed the association between dietary diversity and CD4 count, moderate anemia, and mortality among 876 antiretroviral therapy-naive people living with HIV/AIDS infection (PLHIV) in Uganda.
McCoy, Sandra I   +2 more
core   +1 more source

Nutritional Approaches for the Management of Nonalcoholic Fatty Liver Disease: An Evidence-Based Review

open access: yes, 2020
Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent.
Roberto Rodriguez-Echevarria   +2 more
core   +1 more source

Targeting Post‐Irradiation Thyroid Dysfunction: Electrospun Scaffolds As A Dual‐Action Approach for Antioxidant and Immune Modulation

open access: yesAdvanced Healthcare Materials, EarlyView.
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim   +5 more
wiley   +1 more source

The non-nutritive sweetener rebaudioside a enhances phage infectivity

open access: yesScientific Reports
Non-nutritive sweeteners (NNS) are widely employed in foodstuffs. However, it has become increasingly evident that their consumption is associated with bacterial dysbiosis, which, in turn, is linked to several health conditions, including a higher risk ...
Luigi Marongiu   +6 more
doaj   +1 more source

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