Results 1 to 10 of about 32,590 (283)
Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach
Spanish Journal of Agricultural Research, 2018 This article investigates price effects of nutritional claims (NC) and health claims (HC), in addition to other attributes, on yoghurts in the Spanish market.
Petjon Ballco, Tiziana de-Magistris
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Frontiers in Veterinary Science, 2023 IntroductionDeveloping a technology for fodder trees and shrubs tailored to farmers’ preferences is best done with their input, perceptions, and interests in mind.ObjectiveThe research aimed to determine farmer preferences for indigenous legumes, fodder ...
Getachew Abraham +2 more
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IDENTIFYING CONSUMER VALUATION PATTERNS OF ALTERNATIVE NUTRITION AND HEALTH LABELS COMBINATIONS: EVIDENCE FROM SPAIN [PDF]
, 2009 The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships. Prior research has shown that the presence of this information on food labels is valued by consumers; however there is still no clear pattern on which labelling options are ...
Barreiro-Hurlé, Jesús +2 more
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Métodos de valoración del estado nutricional Methods of valuation of the nutritional condition
Nutrición Hospitalaria, 2010 Este artículo de revisión pretende abordar una descripción detallada de los aspectos más importantes para realizar el diagnóstico nutricional de un individuo sano o enfermo a nivel individual o colectivo; mediante la aplicación de métodos validados, que ...
P. Ravasco, H. Anderson, F. Mardones
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Veterinary and sanitary examination of domestic reindeer meat in the Arctic zone [PDF]
E3S Web of Conferences, 2023 Organoleptic, physico-chemical, microbiological reindeer were carried out for the comprehensive study of veterinary and sanitary valuation of domestic reindeer; chemical and toxicological studies of meat from MUP “Primorsky” p.
Sidorov Mikhail, Tomashevskaya Ekaterina
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Enabling Valuation of Nutrition Integration into MBBS Program [PDF]
Journal of Biomedical Education, 2015 Good nutrition is the foundation for good health. While basic nutritional assessment is part of many medical consultations, it remains underutilized despite becoming increasingly recognized as important for chronic disease prevention and management. Many studies identify shortfalls in physicians’ knowledge and attitudes toward nutrition as a result of ...
Niikee Schoendorfer, Jennifer Schafer
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Studies in Logic, Grammar and Rhetoric, 2022 The aim of this article was to prepare a basis for further quantitative research concerning the nutritional knowledge of medical professionals (doctors) and dieticians in view of the accuracy of dietary recommendations given to patients. For this purpose,
Pawłowski Michał +2 more
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Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain [PDF]
Nutrients, 2017 The presence in the market of food products with nutritional claims is increasing. The objective of this paper is to assess consumers’ valuation of some nutritional claims (‘high in fiber’ and ‘reduced saturated fat’) in a European country and to test for differences among consumers.
Francesc Jurado, Azucena Gracia
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Consumer valuation of European nutritional and health claims: Do taste and attention matter? [PDF]
Food Quality and Preference, 2020 Abstract Healthier eating and convenience are two important and often divergent aspects of contemporary diet patterns. With the intention of guiding consumers to make more informed food purchase decisions, policy makers, such as the European Union, emphasize the need to shift dietary patterns toward healthier food by introducing nutritional claims ...
Petjon Ballco +2 more
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Applied Sciences, 2023 The majority of BIA parameters have been investigated in relation to post-stroke recovery, except for body cell mass (BCM), which measures the body’s cellular components involved in oxygen consumption and nutritional status.
Alessandro Guerrini +7 more
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