Results 271 to 280 of about 32,590 (283)

Evaluation of toxicological and nutritional valuation parameters of detoxified defatted dietary castor seeds in fish nutrition

Annales des Sciences Agronomiques, 2018
Castor seed de-oiled into cake (CSC) was differently processed by boiling, roasting, boiling & roasting, decorticated lyle-treated, boiling & fermenting and fed at 10 % in diets to 180 juvenile Clarias gariepinus (Catfish) in a 4-week feeding trial to assay its nutritional and toxicological impact using performance and some bio-data indices ...
Annongu, A.A., Houndonougbo, M.F., Edoh, J.H., Sanni, J.I.   +3 more
openaire   +1 more source

Changes in the Nutritive Valuation of Selected Food Products, 1977-78 and 1987-88: Preliminary Findings

1991
Mittelhammer, R. C.
Price, D. W., McCracken, V. A., Price, D. W., McCracken, V. A.   +3 more
openaire   +1 more source

Nutritional and productive valuation of different germinated cereals

2017
The biomass yield, nutritional composition and content of secondary metabolites in grain and germinated cereals were evaluated. The treatments were: T1 yellow maize; T2 white corn; T3 capio corn; Barley T4; T5 galeras wheat; T6 sumatambo wheat and T7 oat.
Guerrero, L., Apráez, E., Calderón, D.
openaire   +1 more source

There is more in fodder trees than their nutritional values: local valuation of indigenous fodder trees and shrubs by pastoral and agrarian communities in northern Ethiopia

Forests, Trees and Livelihoods, 2015
This research was undertaken to understand variation in local knowledge between two ethnic/livelihood, gender, and age groups on indigenous fodder trees and shrubs (IFTS) and correlate local criteria-based valuation with laboratory-based valuation. The study involved 160 respondents, formal interviews, species identification tests, and scoring of trees.
Mulubrhan Balehegn, Lars Olav Eik, Yayneshet Tesfay   +2 more
openaire   +1 more source

Research Needs in the Valuation of Food Safety and Nutrition

1993
Ravenswaay, Eileen O. Van, Ravenswaay, Eileen O. Van   +1 more
openaire   +3 more sources

MON-P159: Valuation of Medical Nutrition

Clinical Nutrition, 2017
openaire   +1 more source

Nutritional valuation and food safety of endemic mediterranean halophytes species cultivated in abandoned salt pans under a natural irrigation scheme

Estuarine, Coastal and Shelf Science, 2022
Bernardo Duarte, Eduardo Feijão, Márcia Vaz Pinto, Ana Rita Matos, Anabela Silva, Andreia Figueiredo, Vanessa F. Fonseca, Patrick Reis-Santos, Isabel Caçador   +8 more
openaire   +1 more source

VALUATION OF ARTISAN FISH: NUTRITIONAL AND CONSERVATION ASPECTS

Journal of Agricultural Sciences Research (2764-0973)
Karoline Gama Lemes, Mateus Doria Lima, Érika Fabiane Furlan   +2 more
openaire   +1 more source

The valuation of consumers' food choices with regard to the security and perception of nutritional and health risks

2003
Que peut apporter un économiste sur trois questions liées à l'évaluation des risques alimentaires ? A savoir : l'évaluation de l'exposition du consommateur ; l'analyse des comportements face aux risques et, la plus importante, la détermination de combien les consommateurs sont-ils prêts à payer pour avoir ce qu'ils demandent.
openaire   +1 more source

Consumer Valuation of a Shelf-tag Nutrition Icon: The Case of Guiding Stars for Ready-to-Eat Breakfast Cereal Products

2013
Lin, Chung-Tung Jordan, Lee, Jonq-Ying
openaire   +3 more sources