Results 41 to 50 of about 32,590 (283)
FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Food Policy, 2018 Abstract Micronutrient malnutrition has been a challenge in Burkina Faso for many years, where it has led to worsening food security situation. Vitamin, iron and zinc deficiencies affects 1 in 4 persons in the country and is responsible for early child nutritional disorder.
Obi Chinedu +5 more
openaire +2 more sources
TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Nutrición y anemias en pacientes graves Nutrition and anaemias in critical illness
Nutrición Hospitalaria, 2010 Introducción: Realizamos un estudio clínico original sobre nutrición en pacientes graves, que incluye a un grupo heterogéneo típico de pacientes críticos, con/sin anemias, que nos han ingresado en la Unidad de Cuidados Intensivos, UCI.
F. Gallardo +6 more
doaj
All for one or one for all? Authorship and the cross-sectoral valuation of credit in nutrition science [PDF]
Accountability in Research, 2017 The passionate pursuit of authorships is fuelled by the value they represent to scholars and scientists. This article asks how this value differs across scientists and how these different processes of valuation inform authorship articulation, strategies, and publication behavior in general.
openaire +3 more sources
Environmental Justice in Indian Country: Using Equity Assessments to Evaluate Impacts to Trust Resources, Watersheds and Eco-cultural Landscapes [PDF]
, 1999 Native American cultures, genetics, nutrition, and ways of life co-evolved with their natural systems through thousands of years. This process has resulted in seamless eco-cultural systems of humans, plants, animals, rivers, landforms, and air sheds ...
Barbara Harper, Stuart Harris
core
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety [PDF]
, 2019 To elucidate the effect of different parboiling steaming time on the physicochemical and nutritional quality of rice, four varieties, NERICA1, NERICA7, IR841, and WITA4, were soaked at the same initial temperature (85°C) and steamed for 5, 15, 25, 35 ...
Akissoe, N.H. +7 more
core +1 more source
FEBS Open Bio, EarlyView.Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
wiley +1 more source
Nutrición Hospitalaria, 2012 Objetivo: Construir y validar un instrumento para medir la calidad de vida percibida en relación con el estado nutricional. Material y método: Mediante grupos focales y entrevistas con expertos en nutrición se identificaron las dimensiones con mayor ...
C. Wanden-Berghe +4 more
doaj
FEBS Open Bio, EarlyView.14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source