Results 161 to 170 of about 13,262,135 (412)
Value of crops: Quantity, quality and cost price [PDF]
Possibilities of using algae as a nutritional supplement are examined. The nutritional value and protein content of spirulines of blue algae are discussed.
Meyer, C.
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Advanced Functional Materials, EarlyView.Bioinspired bromination of a resilin‐derived peptide enables the fabrication of electrospun nanofibrous scaffolds that uniquely combine strain‐stiffening elasticity, proteolytic stability, and antioxidant functionality. These brominated peptide–gelatin hybrids mimic the extensibility of natural elastomers, demonstrating tunable mechanical resilience ...
Elisa Marelli +6 more
wiley +1 more source
Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta [PDF]
, 2021 رجاء احمد صدیق +2 more
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Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering
Advanced Functional Materials, EarlyView.This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le +14 more
wiley +1 more source
Quality of New Functional Powdered Beverages Enriched with Lyophilized Fruits—Potentially Bioaccessible Antioxidant Properties, Nutritional Value, and Consumer Analysis [PDF]
, 2020 Justyna Bochnak, Michał Świeca
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Advanced Functional Materials, EarlyView.The catalytic valorization of biomass represents an essential approach for achieving sustainable chemical production, with formic acid (FA) being recognized as a valuable platform chemical for hydrogen storage and environmentally friendly synthetic applications.
Yiqi Geng +6 more
wiley +1 more source
NUTRITIONAL VALUE OF CHIVE EDIBLE FLOWERS
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 Edible flowers have been used in traditional and herbal medicine since ancient times, but its nutritional value have not been studied in depth. The lavender-pink globular flower heads of chive not only beautify the garden or dried bouquets, but they can
Monika Grzeszczuk +3 more
doaj
Hubungan Konsumsi Pangan Hewani Dengan Status Gizi Anak SD Negeri Kudu 02 Kecamatan Baki Kabupaten Sukoharjo [PDF]
, 2015 Background : Short and very short are nutritional status based on the index Height/Age. Short on children is the result of a shortage of food nutrients. Animal based food contains energy, protein, vitamin A, and Fe better than vegetable food. The content
, Luluk Ria Rakhma, S.Gz., M.Gizi +2 more
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Advanced Functional Materials, EarlyView.ABSTRACT Engineering living matter has great clinical potential to deliver functional replacement organs. However, clinical translation remains hampered by the current inability to maintain viability of clinically relevant‐sized constructs. During the pre‐vascular phase, implants rely on nutrient diffusion for survival, which is insufficient at ...
Melvin Gurian +5 more
wiley +1 more source