Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits. [PDF]
Sharma K, Zhang W, Rawdkuen S.
europepmc +1 more source
Fermentation characteristics and nutritional value of whole and defatted black soldier fly larvae meal for ruminants using <i>in vitro</i> techniques. [PDF]
Sheikhalipour A +4 more
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Preparation of high nutritional value biscuits from germinated chickpea, carrot, and turmeric rhizomes powder. [PDF]
Ahmed MA +3 more
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Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors. [PDF]
Liu Y +8 more
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Nutritional Value and Antioxidant Potential of Djiboutian Abundant Seaweeds, With Their Food Applications in Doughnut and Tartare. [PDF]
Nour M +7 more
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Nutritional Value of Brewer's Spent Grain and Consumer Acceptance of Its Value-Added Food Products. [PDF]
Eche V, Emenike CU, Rupasinghe HPV.
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Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (<i>Solanum lycopersicum</i> L.) Cultivars. [PDF]
Becze A +5 more
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