Results 191 to 200 of about 1,116,029 (264)

Optimizing Livestock Feed Formulation Under Uncertainty: An Interval-Valued Fuzzy Approach to Balance Nutrition and Cost

Suleiman Ibrahim Mohammad, R. Nadarajan, Asokan Vasudevan, N Yogeesh, Anber Abraheem Shlash Mohammad, Farhat Jabeen, Mohammad Faleh Ahmmad Hunitie, Badrea Al-Oraini   +7 more
openalex   +1 more source

Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits. [PDF]

Foods
Sharma K, Zhang W, Rawdkuen S.
europepmc   +1 more source

EFFECT OF SILICON AND NITROGEN-FIXING BACTERIA ON MORPHOPRODUCTIVE PARAMETERS AND NUTRITIONAL VALUE OF CORN SILAGE AS A TOTAL RATION FOR SHEEP AND CATTLE

Juscelino Da Silva Castelo BRANCO
openalex   +1 more source

THE NUTRITIONAL VALUE OF MILK

American Journal of Public Health, 1925
openaire   +3 more sources

Fermentation characteristics and nutritional value of whole and defatted black soldier fly larvae meal for ruminants using <i>in vitro</i> techniques. [PDF]

Vet Anim Sci
Sheikhalipour A, Hosseinkhani A, Taghizadeh A, Khalilvandi-Behroozyar H, Ahmadzadeh-Gavahan L.   +4 more
europepmc   +1 more source

Preparation of high nutritional value biscuits from germinated chickpea, carrot, and turmeric rhizomes powder. [PDF]

Sci Rep
Ahmed MA, El-Hadidy GS, Hamouda AM, Shehata RA.   +3 more
europepmc   +1 more source

Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors. [PDF]

Animals (Basel)
Liu Y, Li S, Chen X, Zhai X, Zheng A, Chen Z, Chen J, Zou Z, Liu G.   +8 more
europepmc   +1 more source

Nutritional Value and Antioxidant Potential of Djiboutian Abundant Seaweeds, With Their Food Applications in Doughnut and Tartare. [PDF]

Food Sci Nutr
Nour M, Stiger-Pouvreau V, Daher A, Connan S, Ali A, Marchand L, Waeles M, Petek S.   +7 more
europepmc   +1 more source

Nutritional Value of Brewer's Spent Grain and Consumer Acceptance of Its Value-Added Food Products. [PDF]

Foods
Eche V, Emenike CU, Rupasinghe HPV.
europepmc   +1 more source

Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (<i>Solanum lycopersicum</i> L.) Cultivars. [PDF]

Molecules
Becze A, Senila L, Multescu M, Popa A, Serbancea F, Senila M.   +5 more
europepmc   +1 more source