Results 201 to 210 of about 1,116,029 (264)
Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition. [PDF]
FoodsGómez-Zavaglia A, Cassani L.
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The nutritional value of invertebrate aquatic foods
Zamborain-Mason J +17 more
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Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of <i>Lemnoideae</i> as Human Food. [PDF]
NutrientsZięć G +4 more
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Foliar spraying of salicylic acid and melatonin enhances the nutritional value of Arugula (Eruca vesicaria subsp. sativa mill.). [PDF]
BMC Plant BiolAmani M +4 more
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Journal of Dairy Research, 1985
SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
D, Hewitt, H J, Bancroft
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SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
D, Hewitt, H J, Bancroft
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2015
Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
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Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
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Nutritional Value of Edible Seaweeds
Nutrition Reviews, 2007This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily ...
Paul, MacArtain +4 more
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