Results 211 to 220 of about 1,116,029 (264)
Some of the next articles are maybe not open access.
Nutritive Values of Shrimp Flour
Nature, 1966THIS communication presents some new data and ideas concerning the chemical constituents and potential uses for shrimp of the south Atlantic Ocean, and points the way to further systematic investigations of the links in selected food chains, such as that of phytoplankton→zooplankton→fishery resources.
P R, Burkholder +2 more
openaire +2 more sources
Nutritive values of oilssed proteins
Journal of the American Oil Chemists' Society, 1970AbstractA protein seldom serves independently as a source of dietary amino acids—it works in concert with other proteins. Hence, the most important characteristic of each protein in the diet is its ability to fill gaps between the quantities of essential amino acids needed and those supplied by other foods.
openaire +2 more sources
National value-based pricing negotiation for oncology drugs — lessons from China
Nature Reviews Clinical Oncology, 2023Jing Yuan, Minghui Li, Kevin Lu
exaly
NUTRITIVE VALUE OF MEDITERRANEAN SHRUBS
2012Nutritve values of the leaves of Mediteranean shrubs Quercus cocifera, Calicotome vilosa, Rhamnus oleoides sp.graecus, Pistacia terebinthus, Paliurus pina-christi and Philyrea latifolia, and Leuceana leucocephala, an introducedspecies were studied. These shrubs were hand harvested from thre plots established in the xperimental field at beforeflowering,
Kökten K. +4 more
openaire +4 more sources