Results 291 to 300 of about 13,327,614 (362)
Evaluation of the Protein Content and Variability of Olluco (<i>Ullucus tuberosus</i> Caldas): Implications for Its Revaluation as an Andean Food of High Nutritional Value. [PDF]
ScientificWorldJournalGómez-Villanes N +7 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Drying Technology, 2022
Nutrient damage and high energy consumption are the challenges of convective drying to achieve food security and economic stability. Wild berries have high nutritional value, but they are difficult to dry because of the waxed skin tissue. Such a cellular
Seyed-Hassan Miraei Ashtiani +3 more
semanticscholar +1 more source
Nutrient damage and high energy consumption are the challenges of convective drying to achieve food security and economic stability. Wild berries have high nutritional value, but they are difficult to dry because of the waxed skin tissue. Such a cellular
Seyed-Hassan Miraei Ashtiani +3 more
semanticscholar +1 more source
Camel milk: A review of its nutritional value, heat stability, and potential food products.
Food Research International, 2021Camel milk is superior to bovine milk and quite close to human milk in terms of its nutritional value. It contains high concentrations of many bioactive compounds that are essential for human health.
T. Ho, Zhengzheng Zou, Nidhi Bansal
semanticscholar +1 more source
Journal of Dairy Research, 1985
SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
D, Hewitt, H J, Bancroft
openaire +2 more sources
SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
D, Hewitt, H J, Bancroft
openaire +2 more sources
2015
Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
openaire +1 more source
Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
openaire +1 more source
Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn
Food reviews international (Print), 2021Sea buckthorn (SB) berries have been used as a medicine for centuries. Its exceptional nutritional value and health-promoting benefits have been disclosed by recent research. SB berries are high in health-promoting bioactive compounds, such as vitamin C,
Ke Dong +4 more
semanticscholar +1 more source
Food reviews international (Print), 2020
Three-dimensional printing can be successfully applied in the food sector to fabricate 3D foods with complex geometries, customized texture, and tailored nutritional contents.
A. Baiano
semanticscholar +1 more source
Three-dimensional printing can be successfully applied in the food sector to fabricate 3D foods with complex geometries, customized texture, and tailored nutritional contents.
A. Baiano
semanticscholar +1 more source
Nutritional Value of Edible Seaweeds
Nutrition Reviews, 2007This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily ...
Paul, MacArtain +4 more
openaire +2 more sources
Critical reviews in food science and nutrition, 2020
Barley is one of the most important cereal crops and arranged globally as fourth after wheat, rice, and corn. It is known for its beneficial effects against degenerative diseases including diabetes, obesity, hypertension, and colon inflammation which are
M. Farag, Jianbo Xiao, H. M. Abdallah
semanticscholar +1 more source
Barley is one of the most important cereal crops and arranged globally as fourth after wheat, rice, and corn. It is known for its beneficial effects against degenerative diseases including diabetes, obesity, hypertension, and colon inflammation which are
M. Farag, Jianbo Xiao, H. M. Abdallah
semanticscholar +1 more source