Results 271 to 280 of about 14,330,171 (316)

Nutritive Values of Shrimp Flour

Nature, 1966
THIS communication presents some new data and ideas concerning the chemical constituents and potential uses for shrimp of the south Atlantic Ocean, and points the way to further systematic investigations of the links in selected food chains, such as that of phytoplankton→zooplankton→fishery resources.
P R, Burkholder, L M, Burkholder, P, Centeno   +2 more
openaire   +2 more sources

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

Trends in Food Science & Technology, 2023
Ye Li, Shengyang Ji, Tao Xu, Yongheng Zhong, Minghao Xu, Yuqi Liu, Mingjun Li, Bei Fan, Fengzhong Wang, Jianbo Xiao, Baiyi Lu   +10 more
semanticscholar   +1 more source

Effect of sex on the nutritional value of house cricket, Acheta domestica L.

Food Chemistry, 2019
Since January 2018, insects have been recognised as novel foods in the EU, but their nutritional value varies, and factors affecting their nutritional composition have been debated.
M. Kulma, L. Kouřimská, V. Plachý, M. Božík, A. Adámková, V. Vrabec   +5 more
semanticscholar   +1 more source

Nutritional value and biological properties of Chilean wild and commercial edible mushrooms.

Food Chemistry, 2021
Benicio Jacinto-Azevedo, N. Valderrama, K. Henríquez, Mario Aranda, P. Aqueveque   +4 more
semanticscholar   +1 more source

The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review

Plant Foods for Human Nutrition, 2021
Roberta Fontanive Miyahira, Jean de Oliveira Lopes, A. E. Antunes   +2 more
semanticscholar   +1 more source

Cultivation, Nutritional Value, and Health Benefits of Dragon Fruit (Hylocereus spp.): a Review

, 2021
F. Hossain, S. Numan, S. Akhtar
semanticscholar   +1 more source

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

Journal of Agricultural and Food Chemistry, 2002
Veronica Dewanto, Xianzhong Wu, K. K. Adom, R. Liu   +3 more
semanticscholar   +1 more source

NUTRITIVE VALUE OF MEDITERRANEAN SHRUBS

2012
Nutritve values of the leaves of Mediteranean shrubs Quercus cocifera, Calicotome vilosa, Rhamnus oleoides sp.graecus, Pistacia terebinthus, Paliurus pina-christi and Philyrea latifolia, and Leuceana leucocephala, an introducedspecies were studied. These shrubs were hand harvested from thre plots established in the xperimental field at beforeflowering,
Kökten K., Kaplarn M., Hatipoglu R., Saruhan V., Çinar S.   +4 more
openaire   +3 more sources

NUTRITIONAL VALUE

The Lancet, 1980
openaire   +2 more sources

Nutritive Value of Processed Meats

New England Journal of Medicine, 1982
B F, Liebman, S, Wolfe
openaire   +4 more sources