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Camel milk: A review of its nutritional value, heat stability, and potential food products.
Food Research International, 2021Camel milk is superior to bovine milk and quite close to human milk in terms of its nutritional value. It contains high concentrations of many bioactive compounds that are essential for human health.
T. Ho, Zhengzheng Zou, Nidhi Bansal
semanticscholar +1 more source
Aquaculture, 2021
Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein, microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast, fungi and bacteria, however, fungi and bacteria are the major producers of ...
M. Sharif +5 more
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Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein, microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast, fungi and bacteria, however, fungi and bacteria are the major producers of ...
M. Sharif +5 more
semanticscholar +1 more source
Journal of Dairy Research, 1985
SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
D, Hewitt, H J, Bancroft
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SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
D, Hewitt, H J, Bancroft
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Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn
Food reviews international (Print), 2021Sea buckthorn (SB) berries have been used as a medicine for centuries. Its exceptional nutritional value and health-promoting benefits have been disclosed by recent research. SB berries are high in health-promoting bioactive compounds, such as vitamin C,
Ke Dong +4 more
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2015
Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
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Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
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Food and Chemical Toxicology, 2020
Nowadays, consumers are more conscious of the environmental and nutritional benefits of foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are becoming a current trend in human diets as gluten-free (GF) grains with ...
C. Martínez-Villaluenga +2 more
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Nowadays, consumers are more conscious of the environmental and nutritional benefits of foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are becoming a current trend in human diets as gluten-free (GF) grains with ...
C. Martínez-Villaluenga +2 more
semanticscholar +1 more source
The Nutritive Value of Fusaria
Science, 1945It has been shown that Fusarium lini B. grown on an artificial stock culture medium when supplemented with thiamin provides adequate amounts of the B-complex vitamins for normal growth, reproduction and lactation in mice, and that it compares very favorably with brewer's yeast in its food value.
L J, Vinson +3 more
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Canola/rapeseed protein – nutritional value, functionality and food application: a review
Critical reviews in food science and nutrition, 2020Plant-based diet and plant proteins specifically are predestined to meet nutritional requirements of growing population of humans and simultaneously reduce negative effects of food production on the environment.
A. Chmielewska +6 more
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Food Chemistry, 2020
There is increasing interest in using insects as an alternative nutrient source and Mysore thorn borer (MTB) (Anoplophora chinensis) might have nutritional and functional relevance for humans. The nutritional composition of MTB (amino acids, fatty acids,
R. A. Wu +8 more
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There is increasing interest in using insects as an alternative nutrient source and Mysore thorn borer (MTB) (Anoplophora chinensis) might have nutritional and functional relevance for humans. The nutritional composition of MTB (amino acids, fatty acids,
R. A. Wu +8 more
semanticscholar +1 more source
A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana
Food reviews international (Print), 2020Products from natural sources are being used from thousands of years. Banana is famous for its traditional, medicinal, and nutritional uses. It is rich in carbohydrates (22.84 g/100 g), provides energy about 370 kJ/100 g and it is considered to be one of
Muhammad Modassar Ali Nawaz Ranjha +3 more
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