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The Nutritive Value of Fusaria

Science, 1945
It has been shown that Fusarium lini B. grown on an artificial stock culture medium when supplemented with thiamin provides adequate amounts of the B-complex vitamins for normal growth, reproduction and lactation in mice, and that it compares very favorably with brewer's yeast in its food value.
L J, Vinson   +3 more
openaire   +2 more sources

Nutritional Value of Edible Seaweeds

Nutrition Reviews, 2008
This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily ...
Paul, MacArtain   +4 more
openaire   +2 more sources

Nutritive Values of Shrimp Flour

Nature, 1966
THIS communication presents some new data and ideas concerning the chemical constituents and potential uses for shrimp of the south Atlantic Ocean, and points the way to further systematic investigations of the links in selected food chains, such as that of phytoplankton→zooplankton→fishery resources.
P R, Burkholder   +2 more
openaire   +2 more sources

Nutritive values of oilssed proteins

Journal of the American Oil Chemists' Society, 1970
AbstractA protein seldom serves independently as a source of dietary amino acids—it works in concert with other proteins. Hence, the most important characteristic of each protein in the diet is its ability to fill gaps between the quantities of essential amino acids needed and those supplied by other foods.
openaire   +2 more sources

NUTRITIVE VALUE OF MEDITERRANEAN SHRUBS

2012
Nutritve values of the leaves of Mediteranean shrubs Quercus cocifera, Calicotome vilosa, Rhamnus oleoides sp.graecus, Pistacia terebinthus, Paliurus pina-christi and Philyrea latifolia, and Leuceana leucocephala, an introducedspecies were studied. These shrubs were hand harvested from thre plots established in the xperimental field at beforeflowering,
Kökten K.   +4 more
openaire   +3 more sources

The Value of Nutrition Intervention

Journal of Parenteral and Enteral Nutrition, 2013
openaire   +2 more sources

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