Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocol. [PDF]
Thomas EL +4 more
europepmc +1 more source
Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages. [PDF]
Roseira JPS +6 more
europepmc +1 more source
Influence of type of N on nutritive value of diets.
H Calvet, Souleymane Diallo
openalex +1 more source
Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar +4 more
wiley +1 more source
Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis. [PDF]
Zhu Z +14 more
europepmc +1 more source
Tar spot impacts silage corn yield and forage nutritive value [PDF]
Harkirat Kaur +3 more
openalex +1 more source
Microscale hydrogels (microgels) feature improved mass transport characteristics supportive of fast actuation and chemical tunability amenable to programmed stimuli response. A unique soft actuator architecture is realized by encapsulating microgels in soft microcirculatory systems which enable the convenient delivery of liquid stimuli for powering and
Nengjian Huang +2 more
wiley +1 more source
Grazed bite item diversity of beef cows grazing semi-natural grassland in relation to herbage nutritive value and the actually available diversity of bite items. [PDF]
Siede C +5 more
europepmc +1 more source
Comparison of nutritive value between intact and defatted black soldier fly larvae for animal feed
Randi Mulianda +4 more
openalex +1 more source

