Results 151 to 160 of about 11,025,204 (381)
The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
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Advanced Functional Materials, EarlyView.Hyaluronic acid‐dopamine‐based intra‐crosslinked microsphere including cisplatin (HPC MS) is fabricated by spray‐drying and calcium/iron ions are introduced for interparticle crosslinking. Designed microsphere‐aggregated hydrogel (MAH) system including cisplatin/CaO2/FeSO4 can provide apoptosis/calcicoptosis/ferroptosis‐mediated chemo/cascade ...
ChaeRim Hwang +6 more
wiley +1 more source
The nutritive value of black walnuts [PDF]
, 1951 Data contained in the paper were taken from theses submitted by Dorothy Poertner Tyrrell and Mary Holke Jenkins in partial fulfillment of the requirements for the degree of Master of Arts in the Graduate School of the University of Missouri--P.
Jenkins, Mary Holke +2 more
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Bioorthogonal Engineering of Cellular Microenvironments Using Isonitrile Ligations
Advanced Functional Materials, EarlyView.Highly selective chemistries are required for fabrication and post‐cross–linking modification of cell‐encapsulating hydrogels used in tissue engineering applications. Isonitrile ligation reactions represent a promising class of bioorthogonal chemistries for engineering hydrogel‐based cellular microenvironments. Isonitrile‐based hydrogels are stable and
Ping Zhou +2 more
wiley +1 more source
Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals [PDF]
, 2011 Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it.
Goe, M.R., Reed, J.D.
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Studies on the Nutritive Values of Lipids-VIII
, 1953 Takashi Kaneda, Seinosuke ISHII
openalex +2 more sources
Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour [PDF]
, 1920 J. C. Drummond, Katharine Hope Coward
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Advanced Functional Materials, EarlyView.The Angiopep‐2 peptide density on polymeric nanoparticles significantly impacts blood–brain barrier (BBB) penetration. This study explores this nuanced relationship using various in vitro models and in vivo assays, revealing that dynamic models better predict BBB penetration.
Weisen Zhang +9 more
wiley +1 more source
Tropical and Subtropical Agroecosystems, 2012 A study was conducted in 2009 to estimate the dry weight yield and nutritive value of grasses and forbs at Butana area. Dry weight of forbs and grasses were higher in late season than in early season.
Ahmed Gofoon Mahala +2 more
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