Advances in integrating artificial intelligence into 3D bioprinting are systematically reviewed here. Machine learning, computer vision, robotics, natural language processing, and expert systems are examined for their roles in optimizing bioprinting parameters, real‐time monitoring, quality control, and predictive maintenance.
Joao Vitor Silva Robazzi +10 more
wiley +1 more source
EFFECTIVENESS OF BREASTFEEDING AND NON-NUTRITIVE SUCKING ON PAIN RELIEF IN INFANT IMMUNIZATION
Background: Immunization in infants is an action that can cause trauma due to injection of the immunization that can cause pain. Breastfeeding and non-nutritive sucking are considered to be non-pharmacologic strategy of pain management. Objective: This
Etri Probowati +5 more
doaj
Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland [PDF]
The organic food market is developing dynamically in many European countries and therefore studies concerning the nutritive value of organically produced foods are becoming increasingly important.
Hallmann, Ewelina +2 more
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The pH‐sensitive His6‐SWNTs, which is functionalized with oligohistidine, can deliver STTM396 molecules into callus cells. The STTM396–SWNT complex treatments enhance shoot regeneration efficiency by regulating the miR396‐GRF module in Arabidopsis and tomato calli.
Yeong Yeop Jeong +7 more
wiley +1 more source
Production, Competition Indices, and Nutritive Values of Setaria Splendida, Centrosema Pubescens, and Clitoria Ternatea in Mixed Cropping Systems in Peatland [PDF]
This research was conducted to evaluate production, different competition indices and nutritive value of Setaria splendida, Centrosema pubescens, and Clitoria ternatea in monoculture and mix cropping system on peat soil land. The experiment was set up in
Abdullah, L. (L) +4 more
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An alginate‐based biochar hydrogel (ABC‐hydrogel), derived from sewage sludge, is developed for simultaneous phosphate removal and agricultural reuse. It captures phosphorus from water and gradually releases it as fertilizer, enhancing lettuce growth.
Yu Zhang +4 more
wiley +1 more source
The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle [PDF]
B. Niwińska +4 more
openalex +1 more source
Evaluation of herb pastures for New Zealand dairy systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Sciences at Massey University, Manawatu, New Zealand [PDF]
Chicory (Cichorium intybus L.) and plantain (Plantago lanceolata L.) sown in pure swards or both herbs sown with red clover (Trifolium pratense L.) and white clover (T.
Navarrete Quijada, Soledad Del Carmen
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