Results 151 to 160 of about 44,630 (244)

Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages. [PDF]

open access: yesSci Rep, 2023
Roseira JPS   +6 more
europepmc   +1 more source

Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting

open access: yesAdvanced Functional Materials, EarlyView.
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar   +4 more
wiley   +1 more source

Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis. [PDF]

open access: yesFood Chem X, 2023
Zhu Z   +14 more
europepmc   +1 more source

Tar spot impacts silage corn yield and forage nutritive value [PDF]

open access: hybrid
Harkirat Kaur   +3 more
openalex   +1 more source

Controlled Movement of Soft Actuators using Multi‐Responsive Microgel Arrays and Microcirculatory Systems

open access: yesAdvanced Functional Materials, EarlyView.
Microscale hydrogels (microgels) feature improved mass transport characteristics supportive of fast actuation and chemical tunability amenable to programmed stimuli response. A unique soft actuator architecture is realized by encapsulating microgels in soft microcirculatory systems which enable the convenient delivery of liquid stimuli for powering and
Nengjian Huang   +2 more
wiley   +1 more source

Comparison of nutritive value between intact and defatted black soldier fly larvae for animal feed

open access: diamond, 2019
Randi Mulianda   +4 more
openalex   +1 more source

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