Results 251 to 260 of about 11,025,204 (381)
The impact of maturity stages on yield, quality, and nutritive value of ensiled Johnsongrass [Sorghum halepense (L.) Pers]. [PDF]
da Silva CS+8 more
europepmc +1 more source
The present report contains a review of existing literature on the nutritive value of ricebean (Vigna umbellata), supplemented by chemical analyses of selected nutrients. It is found that ricebean has a number of favourable characteristics in comparison with many other pulses.
openaire +1 more source
A slippery coating with exceptional anti‐biofouling performance is developed using biocompatible materials for oesophagus stents. Host‐guest inclusion complex formation capabilities of FDA‐approved supramolecules, cyclodextrins are exploited, which significantly enhances the stability of the surface.
Jianhui Zhang+7 more
wiley +1 more source
Determination of cutting frequency for optimum herbage yield and nutritive value of Desho grass (Pennisetum glaucifolium) in western Oromia, Ethiopia. [PDF]
Wekgari Y, Dereba F, Gamachu N.
europepmc +1 more source
Nutritive Value Variation of Paunch Manure as an Alternative Feed Ingredient. [PDF]
Garcia TJ+5 more
europepmc +1 more source
THE NUTRITIVE VALUE OF THE FATTY ACIDS OF LARD AND SOME OF THEIR ESTERS
Samuel Lepkovsky+2 more
openalex +1 more source
Exosomes can reduce tissue damage in temporomandibular joint osteoarthritis (TMJOA), but rapid clearance limits their efficacy. This study encapsulates exosomes in hyaluronic acid hydrogels for controlled release. In a rat model, hydrogel‐encapsulated exosomes outperform free exosomes in preserving bone integrity and reducing tissue destruction ...
Victor Diez‐Guardia+7 more
wiley +1 more source
Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum). [PDF]
Mebratu AT+4 more
europepmc +1 more source