Results 331 to 340 of about 11,025,204 (381)
Meniscal microtissues are fabricated using progenitor cells isolated from the inner (iMPCs) and outer (oMPCs) regions of the meniscus. Meniscal microtissues fuse into cohesive constructs rich in sGAG and collagen. cABC treatment modulates collagen fiber formation and organization in assembled grafts.
Gabriela S. Kronemberger+4 more
wiley +1 more source
A decellularized nerve graft (DNG) is modified to generate a porous DNG (PDNG). The PDNG is used to repair a 30‐mm peripheral nerve injury (PNI) defect, and is compared with isograft, serving as the standard, and DNG, a widely used alternative. The result shows that PDNG facilitated nerve regeneration in long‐gap PNI, evidenced by better‐aligned axonal
Olawale Alimi Alimi+10 more
wiley +1 more source
Readily UV‐curing and self‐healing methacrylated collagen peptide (COPMA) hydrogels are developed with tunable mechanical properties. As the interpenetrating network between COPMA and xanthan gum (XG), COPMA‐XG bioinks show improved mechanical properties, printability, and stability, compared to COPMA or XG.
Hongjuan Weng+6 more
wiley +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Fundamentals of applied animal nutrition, 2021
This chapter focused on the chemical composition of feeds, the availability of the nutrients in a feedstuff, characteristic levels of intake, palatability, the effects of the feed on animal health, and the effects of the feed on the quality of animal ...
G. Dryden
semanticscholar +1 more source
This chapter focused on the chemical composition of feeds, the availability of the nutrients in a feedstuff, characteristic levels of intake, palatability, the effects of the feed on animal health, and the effects of the feed on the quality of animal ...
G. Dryden
semanticscholar +1 more source
Journal of Dairy Research, 1985
SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
Helen J. Bancroft, David Hewitt
openaire +3 more sources
SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
Helen J. Bancroft, David Hewitt
openaire +3 more sources
2015
Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
openaire +1 more source
Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
openaire +1 more source
The Nutritive Value of Fusaria
Science, 1945It has been shown that Fusarium lini B. grown on an artificial stock culture medium when supplemented with thiamin provides adequate amounts of the B-complex vitamins for normal growth, reproduction and lactation in mice, and that it compares very favorably with brewer's yeast in its food value.
Leonard J. Vinson+3 more
openaire +3 more sources