Results 191 to 200 of about 146,867 (362)

Optimisation of Extrusion for Enhancing the Nutritive Value of Palm Kernel Cake Using Response Surface Methodology

, 2017
Muhamad Akhmal Hakim Roslan, Norhani Abdullah, Nur Zurawdhah Abdul Murad, Mohd Izuan Effendi Halmi, I. Zulkifli, Shuhaimi Mustafa   +5 more
openalex   +2 more sources

Functional Materials for Environmental Energy Harvesting in Smart Agriculture via Triboelectric Nanogenerators

Advanced Functional Materials, EarlyView.
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva, Giulio Fatti, Emanuel Carlos, Guilherme Ferreira, Sumita Goswami, Suman Nandy, Luiz H. C. Mattoso, Elvira Fortunato, Caio G. Otoni, Rodrigo Martins   +9 more
wiley   +1 more source

Chemical Composition and Nutritive Value of Sea Buckthorn Leaves. [PDF]

Molecules
Bośko P, Biel W, Witkowicz R, Piątkowska E.   +3 more
europepmc   +1 more source

Effects of different tillage systems and mowing time on nutrient accumulation and forage nutritive value of Cyperus esculentus. [PDF]

Front Plant Sci, 2023
Du Y, Zhang Y, Chai X, Li X, Ullah A, Islam W, Zhang Z, Zeng F.   +7 more
europepmc   +1 more source

Nutritive Values, Preliminary Phytochemical and Physiochemical Screening of Plant Leaves of Epipyllum oxypetalum

Ganesh Salunke*, Dr. Sachin Bhalekar, Ganesh Lamkhade, Sudarshan Shelke, Aditya Thorat
openalex   +1 more source

Host‐Guest Inclusion Chemistry From Supramolecular Architecture Enabling Anti‐Biofouling Surfaces for Oesophagus Stents

Advanced Functional Materials, EarlyView.
A slippery coating with exceptional anti‐biofouling performance is developed using biocompatible materials for oesophagus stents. Host‐guest inclusion complex formation capabilities of FDA‐approved supramolecules, cyclodextrins are exploited, which significantly enhances the stability of the surface.
Jianhui Zhang, Haowei Wang, Sourabh Dogra, Xiaoye Zhao, Wenqing Chen, Arpan Gupta, Manish K. Tiwari, Vikramjeet Singh   +7 more
wiley   +1 more source

Spectral sensing for forage nutritive value determination of cool season, grass pastures during the grazing season. [PDF]

J Anim Sci
Wright RK, Thompson RK, Chen CJ, White RR.   +3 more
europepmc   +1 more source

Enhancing the nutritive value of canola meal for broiler chickens through enzymatic modifications. [PDF]

J Anim Sci, 2023
Niu Y, Rogiewicz A, Patterson R, Slominski BA.   +3 more
europepmc   +1 more source

Voluntary intake and nutritive value of Grewia optiva and Bauhinia variegata tree leaves supplemented to a diet of Angora rabbits

, 1985
Sangeeta Negi, Gunjan Goel
openalex   +1 more source

Human Foods and Their Nutritive Value.

, 1909
Harry Snyder
openalex   +2 more sources