Results 221 to 230 of about 33,842 (266)

Nutritive Values of Shrimp Flour

Nature, 1966
THIS communication presents some new data and ideas concerning the chemical constituents and potential uses for shrimp of the south Atlantic Ocean, and points the way to further systematic investigations of the links in selected food chains, such as that of phytoplankton→zooplankton→fishery resources.
P R, Burkholder, L M, Burkholder, P, Centeno   +2 more
openaire   +2 more sources

Nutritional Value of Edible Seaweeds

Nutrition Reviews, 2008
This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily ...
Paul, MacArtain, Christopher I R, Gill, Mariel, Brooks, Ross, Campbell, Ian R, Rowland   +4 more
openaire   +2 more sources

NUTRITIVE VALUE OF MEDITERRANEAN SHRUBS

2012
Nutritve values of the leaves of Mediteranean shrubs Quercus cocifera, Calicotome vilosa, Rhamnus oleoides sp.graecus, Pistacia terebinthus, Paliurus pina-christi and Philyrea latifolia, and Leuceana leucocephala, an introducedspecies were studied. These shrubs were hand harvested from thre plots established in the xperimental field at beforeflowering,
Kökten K., Kaplarn M., Hatipoglu R., Saruhan V., Çinar S.   +4 more
openaire   +3 more sources

Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance

Cell, 2022
Noa Stettner, Yotam Cohen, Mally Dori-Bachash   +2 more
exaly  

Consumption of Non-nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?

Current Diabetes Reports, 2021
Clipper Young, Young Clipper F
exaly  

NUTRITIONAL VALUE

The Lancet, 1980
openaire   +2 more sources

Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners

Nutritional Neuroscience, 2021
Serge A R B Rombouts, Tpj Mulder, Jeroen Van Der Grond   +2 more
exaly  

The Value of Nutrition Intervention

Journal of Parenteral and Enteral Nutrition, 2013
openaire   +2 more sources

Nutritive Value of Processed Meats

New England Journal of Medicine, 1982
B F, Liebman, S, Wolfe
openaire   +4 more sources

Edible and Nutritive Electronics: Materials, Fabrications, Components, and Applications

Advanced Materials Technologies, 2020
Yingzhu Wu, Xu Wenwen, Hanqing Jiang
exaly