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2015
Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
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Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
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Journal of Dairy Research, 1985
SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
Helen J. Bancroft, David Hewitt
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SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
Helen J. Bancroft, David Hewitt
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The Nutritive Value of Fusaria
Science, 1945It has been shown that Fusarium lini B. grown on an artificial stock culture medium when supplemented with thiamin provides adequate amounts of the B-complex vitamins for normal growth, reproduction and lactation in mice, and that it compares very favorably with brewer's yeast in its food value.
Leonard J. Vinson +3 more
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2004
2. ed. traduit de: FRE SPA Mention d'édition : 2. ed.
Noblet, Jean +2 more
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2. ed. traduit de: FRE SPA Mention d'édition : 2. ed.
Noblet, Jean +2 more
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Nutritional Value of Edible Seaweeds
Nutrition Reviews, 2007This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily ...
Mariel Brooks +4 more
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Value chains for nutrition: [PDF]
, 2011 Value-chain approaches are already used as development strategies to enhance the livelihoods of food producers, but they have, to date, rarely been used explicitly as a tool to achieve nutritional goals, and they have not been sensitive to nutritional concerns.
Hawkes, Corinna, Ruel, Marie T.
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The Nutritional Value of Mutants
1983The aim of mutation breeding as far as seed storage substances are concerned consists in developing varieties of good nutritional quality. For energy supply in the body, carbohydrates, fats, and proteins are exchangeable. The special importance of proteins, however, lies in supplying amino acids; thus, they cannot be replaced by other substances.
Werner Gottschalk, Gisela Wolff
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