Results 271 to 280 of about 422,049 (301)

"Nutting"

Notes and Queries, 1905
  +4 more sources

Aflatoxin contents of stored and artificially inoculated cereals and nuts

Food Chemistry, 2006
Amjad Iqbal
exaly  

Nut

2021
openaire   +1 more source

Nuts and Human Health Outcomes: A Systematic Review

Nutrients, 2017
Raquel Machado Schincaglia, Gustavo Duarte Pimentel, Joao F Mota   +2 more
exaly  

Brazil nuts: Nutritional composition, health benefits and safety aspects

Food Research International, 2017
Bruna Z Reis
exaly  

Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema

Antioxidants, 2020
Marika Cordaro, Rosalba Siracusa, Roberta Fusco   +2 more
exaly  

B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

Food Chemistry, 2017
Wolfgang Stuetz, Wiebke Schlörmann, Michael Glei   +2 more
exaly  

Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

Food Chemistry, 2018
Paloma Herbello-Hermelo, Marta Lores, Pilar Bermejo Barrera   +2 more
exaly  

Nuts

2007
openaire   +2 more sources

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials

American Journal of Clinical Nutrition, 2015
Dariush Mozaffarian
exaly