Results 271 to 280 of about 119,827 (306)

Effect of roasting conditions on the formation and kinetics of furan in various nuts

Food Chemistry, 2020
Kwang-Geun Lee
exaly  

Bioactives and health benefits of nuts and dried fruits

Food Chemistry, 2020
Emilio Ros, Cesarettin Alasalvar
exaly  

The Nuts and Bolts of Nuts and Bolts

2019
Published ...
openaire   +1 more source

Nuts in the Prevention and Management of Type 2 Diabetes

Nutrients, 2023
Anoop Misra, Alessandro Atzeni, John Sievenpiper   +2 more
exaly  

Nuts: Brazil Nuts

2016
A.M. Kluczkovski, M. Martins
openaire   +1 more source

The Nuts and Bolts of...Well... Nuts and Bolts

Biomedical Instrumentation & Technology, 2006
openaire   +2 more sources

Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions

Nutrients, 2023
Heinz Freisling, John Sievenpiper, Dagfinn Aune   +2 more
exaly  

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects

Plants, 2022
Giuseppina Mandalari, Davide Barreca, Teresa Gervasi   +2 more
exaly  

Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties

Food Chemistry: X, 2022
Aneta Wojdyło, Igor Piotr Turkiewicz, Łukasz Bobak   +2 more
exaly  

Does ‘activating’ nuts affect nutrient bioavailability?

Food Chemistry, 2020
Rachel Brown, Malcolm Reid, Siew Ling Tey   +2 more
exaly