Results 311 to 320 of about 462,071 (344)

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

American Journal of Clinical Nutrition, 2014
Renata Micha, Shahab Khatibzadeh, Dariush Mozaffarian   +2 more
exaly  

Coco-nut, not cocoa-nut

Notes and Queries, 1888
openaire   +1 more source

"Nutting"

Notes and Queries, 1905
  +4 more sources

Nut

2021
openaire   +1 more source

Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents

Pharmacological Research, 2018
Narjes Gorji, Reihaneh Moeini, Zahra Memariani   +2 more
exaly  

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

Pharmacological Research, 2012
Mireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch   +2 more
exaly  

Investigation of ball screw preload variation based on dynamic modeling of a preload adjustable feed-drive system and spectrum analysis of ball-nuts sensed vibration signals

International Journal of Machine Tools and Manufacture, 2012
Guo-Hua Feng
exaly  

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials

American Journal of Clinical Nutrition, 2015
Dariush Mozaffarian
exaly  

Brazil nuts: Nutritional composition, health benefits and safety aspects

Food Research International, 2017
Bruna Z Reis
exaly  

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

Nutrition Research Reviews, 2011
Bradley W Bolling, C-Y Oliver Chen, Jeffrey B Blumberg   +2 more
exaly