Results 321 to 330 of about 462,071 (344)

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

Journal of Agricultural and Food Chemistry, 2006
James M Harnly
exaly  

Nuts

2007
openaire   +2 more sources

B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

Food Chemistry, 2017
Wolfgang Stuetz, Wiebke Schlörmann, Michael Glei   +2 more
exaly  

Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques

Food Chemistry, 2018
Lijuan Xie, Huirong Xu
exaly  

Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States:  Vegetables, Nuts, and Grains

Journal of Agricultural and Food Chemistry, 2005
Xianli Wu
exaly  

Nuts

Design, 1935
openaire   +1 more source

Experimental pulse NMR : a nuts and bolts approach

, 2018
E. Fukushima, S. Roeder
semanticscholar   +1 more source

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Food Control, 2013
Wilfred A Abia, Benedikt Warth, Micheal Sulyok   +2 more
exaly  

nut

2007
openaire   +1 more source

Nuts

1989
openaire   +1 more source