Results 51 to 60 of about 14,775 (218)
Secondary organic aerosol formation from phenolic compounds in the absence of NOx [PDF]
SOA formation from benzene, toluene, m-xylene, and their corresponding phenolic compounds were investigated using the UCR/CE-CERT Environmental Chamber to evaluate the importance of phenolic compounds as intermediate species in aromatic SOA formation ...
C. Clark +4 more
core +1 more source
Abstract This study describes the process of developing a high‐impact, low‐cost, and low‐maintenance air ventilation system for anatomy facilities. It employed the strategic application of Value Engineering (VE), assuring that the air ventilation system meets contemporary threshold limit values (TLVs) for formaldehyde in the working zone of dissection ...
Jürgen Russ, Niels Hammer
wiley +1 more source
Molecular Interaction Studies in Binary Liquid Mixtures from Ultrasonic Data
Ultrasonic velocities and densities of the binary liquid mixtures of dimethy1 sulphoxide (DMSO) with phenol, o-cresol, m-cresol, p-cresol and p-chlorophenol at 318.15 K, over the entire composition range were measured.
N. Santhi +3 more
doaj +1 more source
para-Selective processes for the chlorination of phenols using sulphuryl chloride in the presence of various sulphur-containing catalysts have been successfully developed.
Keith Smith, Gamal A. El-Hiti
doaj +1 more source
Pss knockdown in the midgut causes growth retardation in Drosophila similar to that in human LMHD
Abstract Background Phosphatidylserine synthase (PSS), localized in the mitochondrial membrane, synthesizes phosphatidylserine. In humans, mutations in Pss lead to Lenz–Majewski hyperostotic dwarfism, a disorder affecting growth and development. The effects of Pss mutations on the growth of Drosophila melanogaster are not fully known. Hence, this study
Kwan‐Young Kim +4 more
wiley +1 more source
NON-LINEARITY PARAMETER B/A AND AVAILABLE VOLUME VA OF BINARY LIQUID MIXTURES: THERMO-ACOUSTICAL APPROACH [PDF]
When high amplitude sound waves propagate through liquid mixtures, various non-linear phenomena can occur, and ultrasonic research in these systems can reveal important details about their structure and interaction.
Srinivasu J.V. +3 more
doaj +1 more source
Improving methodology to determine vitamin D3 in food supplements
Introduction Nowadays, there is a trend to enrich food and food supplements (FS) with Vitamin D3. Economic operators who places FS on the market does not have to perform running safety trials, but only to comply with the food safety regulations ...
Carla Ferreira +5 more
doaj +1 more source
Ionization effects on the partitioning behavior of food and beverage aroma compounds between aqueous phases and air and organic matrices [PDF]
Aroma compounds in the Flavornet database were screened for ionizable functional groups such as carboxylic acids, aliphatic and aromatic amines, phenols, alcohols, and thiols.
Kaya Forest, Sierra Rayne
core +2 more sources
A rapid and reliable SALLE–CZE–UV method was developed for the determination of phenolic preservatives in insulin formulations and human plasma. The approach provides efficient extraction, fast separation (< 6 min), and excellent sensitivity, precision, and recovery, meeting regulatory requirements for accurate quantification.
Meriem Dadouch +2 more
wiley +1 more source
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang +7 more
wiley +1 more source

