Results 261 to 270 of about 1,031,502 (305)

Dumbarton Oaks Papers

Oriens christianus : Hefte für die Kunde des christlichen Orients, Bd.
openaire   +1 more source

Charter Oaks, Oak Hill Ln.

2018
openaire   +1 more source

Landscape dynamics in Mediterranean oak forests under global change: understanding the role of anthropogenic and environmental drivers across forest types

Global Change Biology, 2017
Vanda Acácio, Filipe S Dias, Filipe Catry   +2 more
exaly  

Artificial aging of wines using oak chips

Food Chemistry, 2004
Panagiotis Arapitsas, Vassilis G Dourtoglou   +1 more
exaly  

Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content

Food Chemistry, 2016
Nikolaos Kontoudakis, Sergio Gómez-Alonso, Fort, Francesca   +2 more
exaly  

Identification of Natural Oak Lactone Precursors in Extracts of American and French Oak Woods by Liquid Chromatography–Tandem Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2007
Kerry L Wilkinson
exaly  

Effects of composition, storage time, geographic origin and oak type on the accumulation of some volatile oak compounds and ethylphenols in wines

Food Chemistry, 2010
Teresa Garde-Cerdan, Candida Lorenzo, José Miguel Carot Sierra   +2 more
exaly  

The role of environmental factors in oak decline and mortality in the Ozark Highlands

Forest Ecology and Management, 2008
Daniel C Dey
exaly  

Gospel Oaks

Notes and Queries
openaire   +1 more source

Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips

Food Chemistry, 2006
M Consuelo Díaz-Maroto
exaly