Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring [PDF]
Foods, 2023 In this study, the effects of origin (Chinese, France, and America), intensity of toasting, and degree of charring on the volatiles of oak whisky barrels were comprehensively investigated via liquid–liquid extraction–gas chromatography–mass spectrometry (
Yibin Lan +2 more
exaly +4 more sources
Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics [PDF]
Food Chemistry: XOak barrel aging induces complex, time-dependent transformations in beer flavor. This study systematically characterized these changes through a 300-day aging experiment integrating quantitative sensory analysis, physicochemical monitoring, and HS-SPME ...
Yaqi Shi +10 more
doaj +2 more sources
Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level [PDF]
Food Chemistry: XThis study investigated and addressed the harm caused by high ethanol levels (above 16 % vol) to the quality of industrial Cabernet Sauvignon wines through aging in oak barrels with three types of wood grains and three toasting levels.
Yu Chen +10 more
doaj +2 more sources
Diversity of Volatile Emissions From Cork Oak: Quantity and Quality Vary Independently Across Its Range [PDF]
Ecology and EvolutionKnowledge of the intraspecific variability of volatiles produced by plants is central for estimating their fluxes from ecosystems and for understanding their evolution in an ecological and phylogenetic context.
Michael Staudt +2 more
doaj +2 more sources
Detecting Pathogenic Phytophthora Species Using Volatile Organic Compounds [PDF]
MoleculesThere are several highly damaging Phytophthora species pathogenic to forest trees, many of which have been spread beyond their native range by the international trade of live plants and infested materials.
Patrick Sherwood +4 more
doaj +2 more sources
A Novel UHPLC-MS/MS Method for Measuring 8-iso-Prostaglandin F2α in Bronchoalveolar Lavage Fluid
Frontiers in Chemistry, 2021 In August 2019, the Centers for Disease Control and Prevention (CDC) received the first reports of lung injuries that were eventually termed e-cigarette, or vaping, product use–associated lung injury (EVALI).
Cory Holder +10 more
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Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines
OENO One, 2021 During fermentation or ageing of wines, oak wood is commonly used in form of barrels, casks or derived oak products (chips, winewoods, tankstaves, among others).
María Reyes González-Centeno +2 more
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Biology, 2022 The tri-trophic interactions between plants, insects, and insect predators and parasitoids are often mediated by chemical cues. The attraction to herbivore-induced Plant Volatiles (HIPVs) has been well documented for arthropod predators and parasitoids ...
Luisa Amo +3 more
doaj +1 more source
Does barrel size influence white wine aging quality?
IVES Technical Reviews, 2020 White wine is increasingly aged in oak barrels to enhance its stability, aromatic complexity and organoleptic properties. Thus, this research aimed to highlight chemical and sensory differences in Sauvignon Blanc wines linked to barrel size.
María Reyes González-Centeno +3 more
doaj +1 more source
Applications in Energy and Combustion Science, 2022 Torrefaction is a key process for biomass energy densification ahead of its utilisation in pyrolysis, gasification or combustion, and therefore the changes it originates have been the subject of multiple studies. Most of them employ low heating rates, in
Jie Yu +3 more
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