Results 41 to 50 of about 1,457 (197)

Statistical Description of Biomass Blends Devolatilization

Chemical Engineering Transactions, 2014
Biomass is widely used as a renewable energy source either as a raw material or as a form of pellets, which are very often produced of mixture of different sorts of biomass. This gives the opportunity to produce pellets which are characterized by desired
J. Bibrzycki, A. Katelbach-Wozniak, M. Niestroj, A. Szlek   +3 more
doaj   +1 more source

The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines

Australian Journal of Grape and Wine Research, 2008
The effect of geographical origin and place of seasoning and coopering of oakwood on the concentration of 20 compounds extracted into, or formed in, Chardonnay, Cabernet Sauvignon and model wines during barrel maturation is described. The oak from which the barrels were fabricated was sourced from the Vosges and Limousin regions and the Troncais forest
Spillman, P., Sefton, M., Gawel, R.
openaire   +2 more sources

From the Discovery of the Giant Magnetocaloric Effect to the Development of High‐Power‐Density Systems

Advanced Materials Technologies, EarlyView.
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz, Yaroslav Mudryk, Jun Cui, Lucas Griffith, Duane D. Johnson, Julie Slaughter   +5 more
wiley   +1 more source

Rational Design of Weakly‐Solvating Molecules for Salt‐In‐Pre‐Ionic‐Liquid Electrolytes for Li Metal Batteries

Advanced Science, EarlyView.
The weakly‐solvating TFMSPyr electrolyte tailors the Li+ solvation structure by suppressing solvent coordination and promoting anion‐dominated solvation. This unique solvation environment induces preferential anion decomposition at electrode interfaces, forming robust inorganic rich S/CEI.
Bishnu P. Thapaliya, Vaidyanathan Sethuraman, Naresh C. Osti, Arvind Ganesan, K. Shawn Reeves, Michael J. Zachman, Albina Y. Borisevich, Harry M. Meyer III, Xiao‐Guang Sun, Eugene Mamontov, Lei Cheng, Sheng Dai   +11 more
wiley   +1 more source

Aroma potential of oak battens prepared from decommissioned oak barrels

, 2015
During barrel maturation, volatile compounds are extracted from oak wood and impart aroma and flavor to wine, enhancing its character and complexity. However, barrels contain a finite pool of extractable material, which diminishes with time.
Li, S., Crump, Anna M., Wilkinson, Kerry L., Hayasaka, Yoji, Hayasaka, Y., Li, Sijing, Wilkinson, KL, Crump, A., Warren, P, Daniel Cozzolino (9789365), Warren, P., Hayasaka, Y, Yoji Hayasaka (1623238), Peter Warren (1623247), Cozzolino, Daniel, PR Grbin (9850709), Grbin, P., KL Wilkinson (9850715), Grbin, PR, Anna M. Crump (1623235), Kerry L. Wilkinson (1623241), P Warren (4906171), Warren, Peter, Wilkinson, K., Crump, AM, S Li (5107748), Cozzolino, D., AM Crump (9850706), Paul R. Grbin (1623250), Daniel Cozzolino (1623244), Sijing Li (1623253), Grbin, Paul R., Cozzolino, D, Y Hayasaka (9850712), Li, S   +34 more
core   +1 more source

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

OENO One, 2016
The effect of the time of wood chip addition on phenolic content, color parameters and volatile composition of a red wine made by a native Greek variety (Agiorgitiko) was evaluated.
Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre   +6 more
doaj   +1 more source

The role of venture‐financed startups in innovation for US agriculture

American Journal of Agricultural Economics, EarlyView.
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff, Charles A. W. de Grazia, Nicholas E. Rada   +2 more
wiley   +1 more source

Contribution of oak wood ageing to the sweet perception of dry wines: Effect of oak ageing on wine sweetness

, 2013
Background and Aims: Winemakers observe a sensory effect of oak ageing in wines, but the phenomenon has never been fully described. The aim of this study was to determine the influence of the ageing container on the sweetness of dry wines and to evaluate
LAVIGNE CRUEGE, Valerie, Lavigne, V., DUBOURDIEU, Denis, MARCHAL, Axel, PONS, Alexandre, DUBOURDIEU, D.   +5 more
core   +1 more source

Electrophysiological and behavioral responses of the black-banded oak borer Coroebus florentinus to conspecific insect and host plant volatiles [PDF]

, 2019
Aspects of the chemical ecology of the black-banded oak borer, (BBOB) Coroebus florentinus (Coleoptera: Buprestidae), were studied. Odors produced by males and females were similar, both qualitatively and quantitatively.
Rosell Pellisé, Glòria, Quero López, Carmen, Guerrero, Angel, Fürstenau, Benjamin   +3 more
core   +2 more sources

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source