Results 21 to 30 of about 1,245 (176)
Agriculture, 2023 Curculio elephas is an oligophagous insect, attacking fruits of chestnut (Castanea spp.) and oak (Quercus spp.). It is considered one of the most important pests of European chestnut (Castanea sativa) in Europe and it occurs in a continuous range ...
Eirini Anastasaki +6 more
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Some Chemical Compositional Changes in Miscanthus and White Oak Sawdust Samples during Torrefaction
Energies, 2012 Torrefaction tests on miscanthus and white oak sawdust were conducted in a bubbling sand bed reactor to see the effect of temperature and residence time on the chemical composition.
J. Richard Hess +3 more
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Dynamics of volatile organic compounds in a western Mediterranean oak forest
Atmospheric Environment, 2021 Peer ...
Yáñez-serrano, A. M. +7 more
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Food Technology and Biotechnology, 2017 This study investigates the effect of ageing on the qualitative and quantitative composition of plum distillate in contact with oak wood chips. Maturation was performed with lightly toasted French oak (Quercus sessiflora and Quercus robur) chips or oak ...
Maria Balcerek +4 more
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Frontiers in Ecology and Evolution, 2021 India is the seventh largest producer of coffee with 395,000 tons of coffee exports that earn 10 billion US dollars annually. Two varieties of coffee are grown in India, Coffea arabica (arabica) and Coffea canephora (robusta).
Santosh Rajus +6 more
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Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels
Australian Journal of Grape and Wine Research, 1998 Changes in concentration of oak-derived volatile compounds extracted into a model wine stored in four American and four Limousin oak barrels were measured over a 93-week period. The accumulation curves for cis- and trans-oak lactone and eugenol were asymptotic and virtually identical in shape. Guaiacol was extracted more rapidly in the first six weeks,
Spillman, P., Iland, P., Sefton, M.
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Vitae, 2019 Background: Oak acorns are roasted and grounded to produce a powder that is used to prepare a coffee substitute beverage. Objective: To identify the odour-active volatiles of the powder derived from roasted acorns of Quercus humboldtii and to perform a ...
Liseth DÍAZ-ROJAS +5 more
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Energies, 2020 The global energy system needs new, environmentally friendly, alternative fuels. Biomass is a good source of energy with global potential. Forestry biomass (especially wood, bark, or trees fruit) can be used in the energy process. However, the direct use
Arkadiusz Dyjakon, Tomasz Noszczyk
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Beverages, 2017 Aroma is an important property of wine and it can be influenced significantly by enological practices. The aim of this work was, by use of stir bar sorptive extraction/gas chromatography-mass spectrometry (SBSE/GC-MS), to compare semi-quantitative ...
Darren J. Caven-Quantrill +1 more
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Irreversible impacts of heat on the emissions of monoterpenes, sesquiterpenes, phenolic BVOC and green leaf volatiles from several tree species [PDF]
Biogeosciences, 2012 Climate change will induce extended heat waves to parts of the vegetation more frequently. High temperatures may act as stress (thermal stress) on plants changing emissions of biogenic volatile organic compounds (BVOCs).
E. Kleist +9 more
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