Results 91 to 100 of about 1,245 (176)

The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]

Foods
Souza TFC, Melo Miranda B, Colivet Briceno JC, Gómez-Estaca J, Alves da Silva F.   +4 more
europepmc   +1 more source

From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]

Food Chem X
Zhang Z, Yuan Q, Xu H, Li M, Zhao X.
europepmc   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

Model experiments and theory of flame front propagation in forest fire. [PDF]

Sci Rep
Yarin AL, Zhang W, Zussman E.
europepmc   +1 more source

Decoding plant volatile stress signals across scales: from molecular responses to ecosystem dynamics. [PDF]

Front Plant Sci
Ogwu MC, Ulimboka R, Aliu OO.
europepmc   +1 more source

Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia. [PDF]

Foods
Sarais G, Casula M, Corrias F, Russo M, Pinna B, Argiolas F, Murru M, Angioni A.   +7 more
europepmc   +1 more source

Liu-pao Tea as a Source of Botanical Oviposition Attractants for <i>Aedes</i> Mosquitoes. [PDF]

Insects
Xie LH, Liu T, Yang WQ, Xie YG, Zhao SY, Chen XG.   +5 more
europepmc   +1 more source

Comparative effects of ceramic vessels and conventional aging containers on the chemical composition, sensory attributes, and consumer perception of wine. [PDF]

Food Chem X
Pang Y, Zhang M, Ling M, Li D, Wang S, Ye M, Lan Y, Hu J, Zhang X.   +8 more
europepmc   +1 more source

Dataset on the analytical co-hydropyrolysis of chilean oak and polyethylene under catalytic and non-catalytic conditions. [PDF]

Data Brief
Romero-Unda C, Puentes-Navarro B, Alejandro-Martín S.   +2 more
europepmc   +1 more source

Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> Barrels. [PDF]

Molecules
Ross-Magahy ML, Martínez-Lapuente L, Ayestarán B, Guadalupe Z.   +3 more
europepmc   +1 more source