Results 101 to 110 of about 1,245 (176)

Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches. [PDF]

Foods
Darıcı M.
europepmc   +1 more source

Editorial: Diversity of beetles and associated microorganisms, volume II. [PDF]

Front Microbiol
Fukatsu T, Moriyama M, Oguchi K, Kajimura H, Gugliuzzo A.   +4 more
europepmc   +1 more source

GC-MS and E-Nose Analysis of Office Paper: Discriminating Paper Origin Using Multivariate Analysis. [PDF]

Sensors (Basel)
Veríssimo MIS, Gaspar E, Gomes MTSR.
europepmc   +1 more source

Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis. [PDF]

Foods
Prezioso I, Corcione G, Digiorgio C, Fioschi G, Paradiso VM.   +4 more
europepmc   +1 more source

Determination of non-volatile metabolic profiles and their sensory relevance in different grades of brandy through widely targeted metabolomics. [PDF]

Food Chem X
Ma Y, Liu Y, Zhang B, Shen C, Yu L, Xu Y, Tang K.   +6 more
europepmc   +1 more source

The In Vitro and In Vivo Fungal Volatile Organic Compounds Associated with Rapid 'Ōhi'a Death and the Response of Xyleborine Ambrosia Beetles to those Compounds. [PDF]

J Chem Ecol
Roy K, Brill E, Mikros D, Tobin K, Juzwik J, Mcnellis B, Jacobs D, Keith L, Cha DH, Ginzel M.   +9 more
europepmc   +1 more source

The microbiota of avocado floral nectar inhibits pathogens and improves plant fitness. [PDF]

J Exp Bot
López-García CM, Rodríguez-Gómez IA, Pérez-Bautista Y, Villanueva-Espino LA, Molina Torres M, Patiño-Conde V, Ruiz-Guizar LE, García-Meléndez M, Hernández-Cristóbal O, Llanderal-Mendoza J, Quesada M, Reverchon F, Oyama K, Méndez-Bravo A.   +13 more
europepmc   +1 more source

Coupling EPR spin trapping of hydroxyethyl radicals and Strecker aldehydes analysis for predicting oxidative susceptibility of Chardonnay wines. [PDF]

Curr Res Food Sci
Han P, Pons A.
europepmc   +1 more source

An Integrated Kinetic Modeling Framework for Copyrolysis of Biomass and Plastic Waste. [PDF]

ACS Omega
Liu H, Alhumade H, Elkamel A.
europepmc   +1 more source

Evaluation of polycyclic aromatic hydrocarbon (PAH) mass concentrations in smoke generated during pork belly grilling over charcoal. [PDF]

Food Chem X
Kim YH, Kim SH.
europepmc   +1 more source