Decoding plant volatile stress signals across scales: from molecular responses to ecosystem dynamics. [PDF]
Front Plant SciOgwu MC, Ulimboka R, Aliu OO.
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Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia. [PDF]
FoodsSarais G +7 more
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Liu-pao Tea as a Source of Botanical Oviposition Attractants for <i>Aedes</i> Mosquitoes. [PDF]
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Comparative effects of ceramic vessels and conventional aging containers on the chemical composition, sensory attributes, and consumer perception of wine. [PDF]
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Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches. [PDF]
FoodsDarıcı M.
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Editorial: Diversity of beetles and associated microorganisms, volume II. [PDF]
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Dataset on the analytical co-hydropyrolysis of chilean oak and polyethylene under catalytic and non-catalytic conditions. [PDF]
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GC-MS and E-Nose Analysis of Office Paper: Discriminating Paper Origin Using Multivariate Analysis. [PDF]
Sensors (Basel)Veríssimo MIS, Gaspar E, Gomes MTSR.
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Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> Barrels. [PDF]
MoleculesRoss-Magahy ML +3 more
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Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis. [PDF]
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