Results 111 to 120 of about 1,457 (197)

Effect of oak chips addition on the quality of 'St. Laurent' variety wine

, 2018
Predmet ovog istraživanja bio je utvrditi kako će primjena hrastovog čipsa tijekom fermentativne faze vinifikacije utjecati na konačne karakteristike vina sorte ‘Lovrijenac’ (St. Laurent). Istraživanje je provedeno 2016. godine na vinogradarsko-vinarskom
Bestulić, Ena
core  

The potential role of volatile organic compounds on the colonisation of deadwood by saproxylic beetles. [PDF]

Oecologia
Sbaraglia C, Thorn S, Ambrožová L, Čížek L, Kozel P, Rodríguez-León DS, Schmitt T, Drag L.   +7 more
europepmc   +1 more source

Mercury at the Dawn of a New Exploration Phase. [PDF]

Nat Commun
Del Vecchio E, Zomerdijk-Russell S, Buoninfante S.   +2 more
europepmc   +1 more source

Volatilomic Differentiation of Protected-Origin Italian Balsamic Vinegars by HS-SPME-GC×GC-TOFMS. [PDF]

J Sep Sci
Malcangi S, Polidoro A, Romagnoli M, Cavazzini A, Franchina FA.   +4 more
europepmc   +1 more source

Electrophysiological and behavioral responses of the black-banded oak borer Coroebus florentinus to conspecific insect and host plant volatiles

Aspects of the chemical ecology of the black-banded oak borer, (BBOB) Coroebus florentinus (Coleoptera: Buprestidae), were studied. Odors produced by males and females were similar, both qualitatively and quantitatively.
Rosell Pellisé, Glòria, Quero López, Carmen, Guerrero, Angel, Fürstenau, Benjamin   +3 more
core  

An organics-forward approach to searching for life on Mars. [PDF]

Nat Commun
Buckner DK, Mojarro A.
europepmc   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]

Foods
Souza TFC, Melo Miranda B, Colivet Briceno JC, Gómez-Estaca J, Alves da Silva F.   +4 more
europepmc   +1 more source

From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]

Food Chem X
Zhang Z, Yuan Q, Xu H, Li M, Zhao X.
europepmc   +1 more source

Model experiments and theory of flame front propagation in forest fire. [PDF]

Sci Rep
Yarin AL, Zhang W, Zussman E.
europepmc   +1 more source