Results 191 to 197 of about 1,457 (197)

Determination of Volatile Compounds in Hydroalcoholic Extracts of French and American Oak Wood

American Journal of Enology and Viticulture, 1999
M. S. Pérez-Coello, J. Sanz, M. D. Cabezudo   +2 more
openaire   +1 more source

Comparison of wine aromas with different tannic content aged in French oak barrels

Analytica Chimica Acta, 2002
M Rosario Salinas
exaly  

Artificial aging of wines using oak chips

Food Chemistry, 2004
Panagiotis Arapitsas, Vassilis Dourtoglou   +1 more
exaly  

Study of volatile compounds in white wines matured with oak chips

Acta Horticulturae
E.C. Focea, V.V. Cotea, L.C. Colibaba, E.C. Scutarasu, E. Gál, B. Brém, M. Focea, C.E. Luchian   +7 more
openaire   +1 more source

HOST PLANT RELATED PROPERTIES OF THE ANTENNAL OLFACTORY SYSTEM IN THE OAK FLEA WEEVIL, RHYNCHAENUS QUERCUS. ELECTROANTENNOGRAM STUDY

Entomologia Experimentalis Et Applicata, 1981
J H Visser
exaly  

Response of the oak ambrosia beetle Platypus quercivorus (Coleoptera: Platypodinae) to volatiles from fresh and dried leaves

Arthropod-Plant Interactions
Yasuto Itô, Michimasa Yamasaki
exaly  

Fluxes of biogenic volatile organic compounds in a green oak forest

2019
Lafouge, Florence, Buysse, Pauline, Kammer, Julien, Ciuraru, Raluca, Staudt, Michael, Bsaibes, Sandy, Truong, F., Gros, V., Piquemal, K., Ourcival, J.-M., Piel F., B, Loubet, Benjamin   +11 more
openaire   +1 more source