Results 181 to 190 of about 78,037 (209)

Oat

2007
A. Carlson, H. F. Kaeppler
openaire   +2 more sources

Oats and Oat Improvement

1961
openaire   +1 more source

Insights into molecular structure and digestion rate of oat starch

Food Chemistry, 2017
Jinchuan Xu, Sumei Zhou, Shujun Wang
exaly  

Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review

International Journal of Biological Macromolecules, 2020
Sneh Punia Bangar, Kawaljit Singh Sandhu, Sanju Bala Dhull   +2 more
exaly  

Oat

2000
David M. Peterson, J. Paul Murphy
openaire   +1 more source

Titus Oates

Notes and Queries
openaire   +1 more source

Oats

2019
Sumei Zhou, Litao Tong, Liya Liu
openaire   +1 more source

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Food Chemistry, 2017
Jean Paulo De Oliveira, Graziella Pinheiro Bruni, Shanise Lisie Mello El Halal   +2 more
exaly  

OATS

2004
openaire   +1 more source

In Vitro Digestion Rate and Estimated Glycemic Index of Oat Flours from Typical and High β-Glucan Oat Lines

Journal of Agricultural and Food Chemistry, 2012
Hyun Jung Kim, Pamela J White
exaly