Results 191 to 200 of about 78,037 (209)

Oat Antioxidants

Journal of Cereal Science, 2001
David M Peterson
exaly  

Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats

Carbohydrate Polymers, 2013
Junli Lv, Y Martin Lo, Steve W Cui
exaly  

The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch

Food Chemistry, 2018
Lokesh Kumar, Margaret A Brennan, Haotian Zheng   +2 more
exaly  

Oat

2016
Maja Boczkowska, Wiesław Podyma, Bogusław Łapiński   +2 more
openaire   +1 more source

Structures, properties, modifications, and uses of oat starch

Food Chemistry, 2017
Fan Zhu
exaly  

Oats

1996
openaire   +1 more source

Effects of transglutaminase on the rheological and Mixolab thermomechanical characteristics of oat dough

Food Chemistry, 2010
Weining Huang, Michael Tilley
exaly  

Oats

null Vaishnavi, null Mamta
openaire   +2 more sources

Oat

2017
openaire   +1 more source

Oats

2015
openaire   +1 more source