Results 161 to 170 of about 89,458 (263)

Photoperiod and ambient temperature control flowering time of cultivated oat genotypes

Crop Breeding and Applied Biotechnology
Flowering time is a crucial step in the adaptation of annual crops such as oat. The main objectives of this work were to characterize flowering time in oat genotypes of different origins in field experiments, to isolate oat sequences of the flowering ...
Itamar Cristiano Nava, Itacir de Pierri Ubert   +1 more
doaj  

The pathway to establishing and implementing opioid agonist therapy (OAT) for people who inject drugs in Nairobi, Kenya. [PDF]

Front Public Health
Koech E, Welsh C, Karanja M, Boit J, Wangusi R, Awuor P, Munyao O, Masai T, Wafula S, Ngunu C, Kenyatta O, Mutisya I, Mwangi J, Gichuhi B, Lyn A, Stafford K, Lascko T, Ndichu G, Ng'eno C.   +18 more
europepmc   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

Oat-Based Vegan Yogurt Alternatives Enriched with Mung Bean and Black Bean Protein Isolates: Nutritional and In Silico Potential Bioactive Peptide Estimation. [PDF]

Foods
Terzioğlu ME, Ekiz Terzioğlu E.
europepmc   +1 more source

Commercialisation of improved hay oat varieties in southern Australia

, 2004
Rural Industries Research and Development Corporation (RIRDC) are the joint owners of new hay oat varieties emanating from SARDI s oat breeding program. SARDI was seeking a unique approach to varietal commercialisation. Rather than commercialising each
McCormack, Peter D, Zwer, Pamela K
core  

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Genome-wide identification and characterization of the growth-regulating factor gene family in oat (<i>Avena sativa</i> L.) and functional analysis of <i>AsGRF17</i> under drought stress. [PDF]

Front Plant Sci
Li J, Tong S, Li K, Liu H, Yin H, Yang M, Jiang Y, Zheng S, Li B, He L.   +9 more
europepmc   +1 more source

Acceptability of oat varieties for the brewing process

, 2004
Despite of a well kept tradition over centuries to use oat as malted raw material for wort and beer production today this brewing cereal has been displaced almost completely.
Back, Werner, Zarnkow, Martin
core  

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Medication transitions and predictors of illicit substance use during opioid agonist treatment: a three-year follow-up study. [PDF]

Addict Sci Clin Pract
Jobling N, Mjåland K, Clausen T, Heldal AT, Thylstrup B, Vederhus JK.   +5 more
europepmc   +1 more source