Results 151 to 160 of about 78,037 (209)
The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals. [PDF]
J Food SciKochiieru Y +9 more
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Genome-Wide Identification and Characterization of the <i>14-3-3</i> Gene Family in <i>Avena sativa</i>. [PDF]
Plants (Basel)Xu S, Ma M, Liu Z, Zhang L, Liu L.
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Factors influencing family physicians' willingness to prescribe opioid agonist therapy using virtual modalities: a qualitative analysis. [PDF]
Front Med (Lausanne)Muñoz-Violant S +6 more
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Melatonin as a protective signal in oats: enhancing salinity tolerance for sustainable agriculture on marginal lands. [PDF]
BMC Plant BiolAshraf S +11 more
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The 3rd ACS/IEEE International Conference onComputer Systems and Applications, 2005., 2005
Summary form only given. Mining user access patterns from clickstream data has attracted much attention from the research community. However, the scalability testing of corresponding mining algorithms has been virtually ignored. Memory requirements of these algorithms may be quite large due to the fact that in-memory data structures whose size depends ...
J. Mizher +3 more
openaire +1 more source
Summary form only given. Mining user access patterns from clickstream data has attracted much attention from the research community. However, the scalability testing of corresponding mining algorithms has been virtually ignored. Memory requirements of these algorithms may be quite large due to the fact that in-memory data structures whose size depends ...
J. Mizher +3 more
openaire +1 more source
Nutritive value of oat flour and oat bran
Journal of Animal Science, 1990Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash (.10% Ca, .23% P), 4,265 kcal/kg GE, .41% lysine, .36% threonine, .17% tryptophan, .21% methionine and .34% cystine.
J D, Hahn, T K, Chung, D H, Baker
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2023
Oats are grown in the temperate regions worldwide and based on production, oats are the seventh most important cereal crop. Oat grains are distinct from other cereals due to their high content of soluble dietary fiber, specifically β-glucan and lipids. Oats also contain specific bioactive compounds called avenanthramides.
Nordlund Emilia +4 more
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Oats are grown in the temperate regions worldwide and based on production, oats are the seventh most important cereal crop. Oat grains are distinct from other cereals due to their high content of soluble dietary fiber, specifically β-glucan and lipids. Oats also contain specific bioactive compounds called avenanthramides.
Nordlund Emilia +4 more
openaire +5 more sources
Key Aroma Compounds in Oats and Oat Cereals
Journal of Agricultural and Food Chemistry, 2019Oats possess a unique flavor, comprising grain and nut-like sensory characteristics. The first comprehensive study of oat flavor by Heydanek and McGorrin [ Heydanek , M. G. ; McGorrin , R. J. Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats . J. Agric. Food Chem. 1981 , 29 ( 5 ), 950 - 954 , 10.1021/jf00107a016 ]
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Oat Caryopsis Size and Genotype Effects on Wild Oat–Oat Competition
Crop Science, 2005The inherent similarity between wild oat (Avena fatua L.) and oat (A. sativa L.) precludes selective herbicide control of wild oat. Previous studies have reported improved crop yield and competitiveness with the use of large seed. Therefore, a greenhouse experiment was conducted in 2002 and 2003 to examine the effect of caryopsis (dehulled kernel) size
Christian J. Willenborg +2 more
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