Results 151 to 160 of about 92,189 (260)

Characterisation for functional compounds of Italian oat genotypes

, 2004
Functional foods are defined as foods which give physiological benefits beyond simple nutrition: they enhance overall health, help prevention or treatment of a disease, improve physical and mental performance, via an added functional ingredient (Jones ...
Redaelli, Rita, Stefanis, Ester De, Sgrulletta, Daniela, Conciatori, Andrea, Longoni, Cristina   +4 more
core  

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Does partial resistance exert selection on oat crown rust populations?

, 2004
Partial resistance to plant disease is often assumed to be durable, presumably because it exerts little or no selection pressure on the pathogen population. We tested this assumption in the field using partial resistance to crown rust of oat. Oat crown
Carson, Marty, Stuthman, Deon
core  

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Photoperiod and ambient temperature control flowering time of cultivated oat genotypes

Crop Breeding and Applied Biotechnology
Flowering time is a crucial step in the adaptation of annual crops such as oat. The main objectives of this work were to characterize flowering time in oat genotypes of different origins in field experiments, to isolate oat sequences of the flowering ...
Itamar Cristiano Nava, Itacir de Pierri Ubert   +1 more
doaj  

Stability and Transfer of <i>Fusarium</i> Mycotoxins During Oat Processing: A Review. [PDF]

Foods
Teixido-Orries I, Molino F, Verheecke-Vaessen C, Tittlemier SA, Marín S.   +4 more
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Integrated Transcriptomic and Metabolomic Analyses Reveal Leaf Regulatory Mechanisms Underlying Low-Nitrogen Tolerance in Oat (<i>Avena sativa</i> L.). [PDF]

Cells
Pan J, Huang M, Ju Z, Ma X, Duan L, Ren L, Jia Z.   +6 more
europepmc   +1 more source