Results 151 to 160 of about 89,458 (263)

The applications of biotechnology to disease resistance breeding in oat

, 2004
Through the use of biotechnology, molecular marker assisted selection and genetic engineering can both contribute to disease resistance breeding. A number of markers for various oat diseases have been identified and some are being used in breeding ...
Eckstein, Peter, Scoles, Graham
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Effects of different mixed sowing ratios of oat and forage pea on forage yield and quality in alpine region. [PDF]

Front Plant Sci
Ma W, Ju Z, Duan L, Pan J, Ma X, Jia Z, Ma X.   +6 more
europepmc   +1 more source

Breeding oat for aluminum tolerance

, 2004
Aluminum toxicity is a growth-limiting factor for crop production in the south brazilian soils. This toxicity can be avoided by raising pH up to 5,5 - 6,0 with aglime or by growing Al tolerant cultivars.
Floss, Elmar Luiz
core  

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Integrative Physiological and Transcriptomic Analyses of Oat (<i>Avena sativa</i> L.) Seedlings Under Severe Salt Stress. [PDF]

Plants (Basel)
Qiu R, Zhang X, Kong X, Zhao W, Zhao Q, Chu Y, Tuluohong M, Wang B, Cui G, Li B.   +9 more
europepmc   +1 more source

Oat crown rust in Tunisia in 2003

, 2004
Crown rust (Cr), caused by Puccinia coronata f. sp. avenae, is generally considered the most widespread and damaging disease of oat in Tunisia. The most important sources of resistance are based on the Pc genes active as racespecific resistance ...
Chakroun, Mohamed, Allagui, Mohamed Bechir   +1 more
core  

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Genome-Wide Characterization of Nuclear Factor Y (NF-Y) Transcription Factors in Allohexaploid Oat. [PDF]

Plants (Basel)
Du C, Xue Y, Wang H, Sun Q.
europepmc   +1 more source

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja, Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly Souza, Tatiane Fernandes, Elaine Cristina Pacheco de Oliveira, Marcio Rodrigues de Souza, Fernando Miranda de Vargas Junior   +7 more
wiley   +1 more source