Results 141 to 150 of about 89,458 (263)

Toxicity differentiation of oat varieties in celiac disease

open access: yes, 2004
Celiac disease (CD) is a permanent intolerance to the grain s storage protein gluten : gliadins (wheat), secalins (rye), hordeins (rye) and possibly avenins (oats).
Gavriluk, Inna   +4 more
core  

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

open access: yesJSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid   +8 more
wiley   +1 more source

Oat germplasm diversity in the world collection held by Plant Gene Resources of Canada

open access: yes, 2004
Plant Gene Resources of Canada (PGRC) maintains a large germplasm collection of the genus Avena L. with more than 27,000 accessions. The four major groups are: cultivated hexaploid oat (Avena sativa L., including red oat, A. byzantina C.
Diederichsen, Axel   +2 more
core  

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander   +4 more
wiley   +1 more source

iSeedTM phosphorus coating of oat grains to improve seedling establishment and early growth

open access: yes, 2004
The phosphorus (P) is transformed in soil into unavailable forms for plant due to the high content of active iron (Fe) and aluminium (Al) in acid soils, and due to the high content of calcium (Ca) in alkaline soil.
Peltonen-Sainio, Pirjo   +3 more
core  

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

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