Results 141 to 150 of about 92,189 (260)
Improving grain yield prediction in Southern US oat germplasm using genomics information and environmental covariates. [PDF]
Adewale SA +11 more
europepmc +1 more source
Xylan from oat spelts: Extraction and possible use
Oat spelts contain high amounts of xylan whereas the lignin content is com-paratively low. This raw material is an interesting candidate for the isolation of xylan. Oat spelts are available in large quantities in oat mills with com-paratively low price.
Kahlke, Dirk
core
Food Security Versus Environmental Health: The Nitrogen Dilemma
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley +1 more source
In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw
Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley +1 more source
Screening of Metabolite Biomarkers for Antioxidant and Glycosidase Inhibitory Activities from Oat Resources. [PDF]
Zhou H +5 more
europepmc +1 more source
Commercialication of value added oat ingredients
Commercialisation of new value added oat ingredients is difficult and time consuming due to competitive circumstances and industry structure. It covers comprehension and incorporation of the benefits of ingredient to consumer needs and ability to ...
Patajoki, Markku
core
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source
Integrated Microbiome and Metabolomics Reveal Mechanism of Saline-Alkali Stress in <i>Avena sativa</i> L. [PDF]
Ren G +5 more
europepmc +1 more source

