Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols [PDF]
Foods, 2023 Oat milk has become preferential because of its low calorie nature and high dietary fiber content, but its ability to “curdle” when mixed with tea can affect the consumer acceptability for oat milk tea.
Sirui Qin +7 more
doaj +6 more sources
Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars [PDF]
Foods, 2023 Oat milk, as an emerging plant-based milk substitute, has become popular in recent years. However, the stability and flavor of oat milk products are hindering their quality.
Sumei Zhou +6 more
doaj +6 more sources
Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects [PDF]
Food Chemistry: X, 2023 Milk, enriched with high-quality protein, is a healthy and nutritious food that meets people's needs. However, consumers are turning their attention to plant-based milk due to several concerns, such as lactose intolerance, allergies and some diseases ...
Yonghui Yu +5 more
doaj +4 more sources
Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk [PDF]
FoodsOat starch plays a crucial role in the stability of oat milk. Enzyme-hydrolyzed oat starch has been demonstrated to be an effective means of improving the stability of oat milk.
Xinyan Zhan +7 more
doaj +4 more sources
An innovative approach: cow/oat milk based kefir [PDF]
Mljekarstvo, 2015 The aim of this study was to evaluate the potential of kefir production using cow-oat milk mixture. Therefore kefir samples with 20, 40 and 60 % of oat milk were produced.
Nayil Dinkçi +3 more
doaj +5 more sources
EDIS, 2020 Oat milk is one of the more recent dairy alternatives to hit the grocery shelves, and several brands are currently available in the United States. Oat milk is made from the cereal grain oats.
Hannah Cooper +2 more
doaj +6 more sources
Inclusion of Oat and Yeast Culture in Sow Gestational and Lactational Diets Alters Immune and Antimicrobial Associated Proteins in Milk [PDF]
Animals, 2021 Maternal diet supplementation with pro- and prebiotics is associated with decreased incidence of diarrhea and greater piglet performance. This study investigated the impact adding whole ground oat as a prebiotic, alone or in combination with a probiotic,
Barry Donovan +6 more
doaj +2 more sources
Cow’s milk compared to oat drink and its implications for lipid profile– a pilot randomized controlled trial [PDF]
Nutrition JournalA recent dietary trend involves replacing cow’s milk with plant-based drink alternatives. This shift is motivated by the perception that plant-based options are healthier and more environmentally sustainable. One of the most popular options is oat drink;
Hanne Rosendahl-Riise +4 more
doaj +2 more sources
High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality [PDF]
FoodsWhole oat milk (WOM) was prepared from germinated oat by an innovatively designed high-energy fluidic microfluidizer (HEFM). The results indicated that germination treatment significantly raised the content of total protein, γ-aminobutyric acid, total ...
Qimin Wei +11 more
doaj +2 more sources
Can flaxseed “milk” prevent anthracycline mediated cardiotoxicity in women with breast cancer (CANFLAX-BC)? [PDF]
Cardio-OncologyBackground Cardio-Oncology focuses on the prevention, diagnosis, and management of individuals with cancer who are at risk of developing cardiovascular complications as a result of their anti-cancer treatment.
Vibhuti Arya +17 more
doaj +2 more sources