Results 31 to 40 of about 2,400 (124)
Enzyme technology for oat milk production [PDF]
BIO Web of ConferencesOat milk production through enzymatic hydrolysis was investigated. The enzymatic hydrolysis involved liquefaction with α-amylase at 70 °C, and subsequent sacharification with glucoamylase or maltogenic amylase at 60 °C.
Panajotova Hristina +3 more
doaj +1 more source
Fermented oat milk as a base for lactose-free sauce
Foods and Raw Materials, 2022 Introduction. We studied the use of fermented oat milk to produce sauce and evaluated its properties. The research was motivated by the current demand for so called “plant milk” commonly perceived as an alternative to cow’s milk. Study objects and methods.
Dmitrii V. Khrundin +2 more
openaire +2 more sources
, 2023 Diets in high-income countries need to shift from animal to plant-centric to meet climate change targets, improve human health, and reduce animal suffering. Hard regulation via bans and taxes, however, is politically difficult.
Giovanni Fabris
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Frontiers in Sustainable Food Systems, 2023 Livestock intensification improves production efficiency and enhances the demand for quality forage to feed ruminants. Novel combinations of forage plants, especially including Gramineae and Leguminous plants, benefit both ruminant animals and contribute
Wen Liu +8 more
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Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [PDF]
Journal of Food and Dairy Sciences, 2019 The present study aimed to assess the therapeutic effect of the unfermented and fermented cow; oat milk (CM, OM, FCM, and FOM) and fermented oat milk supplemented with 2% whey protein concentrate (FOM+WP) in diabetic rats.
Samar Mahdy, O. El-Batawy, Safaa Gohari
doaj +1 more source
, 2022 In this study, we evaluated the quality of kefir with combined additions of oat milk (8, 12, and 16% w/v) and Lacticaseibacillus casei AP (2 and 4% v/v), and observed the products’ physicochemical characteristics (nutrient content, pH and acidity ...
Nurliyani, Nurliyani +3 more
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Siliao yanjiu, 2023 The experiment was to analyze the effect of oat silage replacing oat hay and Leymus chinensis in dairy cows' diets on production performance and serum biochemical indices of dairy cows.
WANG Si-wei +7 more
doaj
Comparative Evaluation of the Fluoride Content in Plant-based and Animal-based Milk: An
Journal of South Asian Association of Pediatric DentistryIncreased fluoride ion concentrations at the dental plaque reduce the rate of demineralization, but when ingested in large amounts, it can cause enamel fluorosis.
Amitha HA +4 more
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Perencanaan usaha chocolate oat milk “Havermelk” dengan kapasitas produksi 40 L/hari [PDF]
, 2020 Oat milk adalah salah satu produk minuman plant-based food yang terbuat dengan bahan dasar nabati yaitu rolled oat. Oat milk di Indonesia masih jarang dikenali oleh masyarakat secara umum, karena selama ini susu nabati yang terdapat di pasaran merupakan ...
Leticia, Celine Gabrielle +2 more
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Perencanaan unit pengolahan pangan oat milk bunga telang “Oathentic” dengan kapasitas produksi 25 L per hari [PDF]
, 2021 Oat milk merupakan salah satu alternatif minuman pengganti susu sapi yang terbuat dari bahan nabati, yaitu rolled oat. Plant-based milk memiliki beberapa keunggulan, diantaranya tidak mengandung laktosa, tinggi serat pangan larut, dan mengandung ...
Vanessa, . +2 more
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