Results 31 to 40 of about 8,865 (185)
Preparing Formula of White Chocolate free lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2023 Nowadays, food industry developing a range of plant-based milk as alternatives to cow milk in order to meet the requirement of protein in developing countries mainly for individuals suffering from lactose intolerance.
Samar Shawir +3 more
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Processing Technology of A New Type of Oat Yogurt and Its Physical and Chemical Properties Analysis
Shipin gongye ke-ji, 2022 A new type of oat yogurt was developed with oat milk and reconstituted milk as raw materials and commercial yogurt fermentation strains as starter. Sensory score and acidity were served as indexes, the effects of oat milk and reconstituted milk ratio ...
Yeyuan ZHU, Gang ZHAO, Aili WANG
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Animals, 2021 Maternal diet supplementation with pro- and prebiotics is associated with decreased incidence of diarrhea and greater piglet performance. This study investigated the impact adding whole ground oat as a prebiotic, alone or in combination with a probiotic,
Barry Donovan +6 more
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Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk [PDF]
Asian Journal of Dairy and Food Research, 2021 Background: Dessert with good nutritional value could play an important role in the physical and mental growth and development of infants, children and teenagers as well as great tasty food choice of adult and ageing. The aim of the present study was to evaluate the nutritional and organoleptic quality of oat milk dessert.
Akanksha Yadav +2 more
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Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk [PDF]
Journal of Food and Dairy Sciences, 2017 Oat milk, barley milk and their blend (1:1) were used as an alternative to skimmed milk in the processing of like low-fat butter spread with high quality and cheap.
M. Abdl-Hameed, Fatma Salama, M. Azzam
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An economic study for manufacturing possibilities of oat milk and Its products in Egypt [PDF]
Fayoum Journal of Agricultural Research and Development, 2023 The study analyzed manufacturing possibilities of oat milk and its products in Egypt. The objectives of the study are: (i) identify the current situation of dairy alternatives in the world, and (ii) analyze the possible opportunities for manufacturing ...
Hoda Abd Elhaleem Meshref
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An innovative approach: cow/oat milk based kefir
Mljekarstvo, 2015 The aim of this study was to evaluate the potential of kefir production using cow-oat milk mixture. Therefore kefir samples with 20, 40 and 60 % of oat milk were produced.
Nayil Dinkçi +3 more
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Allelopathic Effect of Lotus and Arrowhead Weed on Wheat, Wild Oat and Milkthistle Germination [PDF]
Planta Daninha, 2019 : An experiment was conducted to investigate the allelopathic effects of lotus (Nelumbo nucifera Gaertn.) and arrowhead (Sagittaria sagittifolia (Brummitt & Powell): L.) on seed germination of wheat and two associated weeds, namely, wild oat (Avena fatua
B. GUL, S. IJAZ, H. KHAN
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Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee
Beverages, 2021 Consumers have begun to use plant-based alternatives (PBAs) in their coffee instead of dairy products. PBAs can include soy milk, rice milk, coconut milk, almond milk, oat milk, and hemp milk.
Mackenzie Gorman +5 more
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Food and Agricultural Immunology, 2022 A growing number of people choose plant-based milk products to replace dairy for health reasons or veganism. Since fermentation is a promising method to improve the nutritional value of plant-based milk, this study aimed to establish the process of oat ...
Fang-Ling Liu +2 more
doaj +1 more source