Results 31 to 40 of about 90,541 (236)

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana, Vanhaecke, Lynn, Watson, Hellen   +4 more
core   +2 more sources

Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. [PDF]

, 2020
Background:Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Agustín-Perez, Meritxall, Bustamante, Marta F, Cedola, Francesca, Coras, Roxana, Golshan, Shahrokh, Guma, Monica, Narasimhan, Rekha   +6 more
core   +2 more sources

Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks

LWT, 2021
Abstract Plant-based milk analogs often contain oil bodies, which are natural colloidal particles comprising of a triglyceride-rich core coated by a phospholipid/protein shell. Hydrophobic nutraceuticals, such as curcumin, can be encapsulated within these oil bodies utilizing a simple pH-driven method.
Bingjing Zheng, Hualu Zhou, David Julian McClements   +2 more
openaire   +1 more source

Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]

BIO Web of Conferences
The effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina, Hyusein Sebile   +1 more
doaj   +1 more source

PHYSICAL CHARACTERISTICS OF ICE CREAM WHICH REPLACED MILK POWDER WITH DIFFRENT CEREALS FLOUR [PDF]

Mesopotamia Journal of Agriculture, 2018
The aim of this study was to know the effect of partial or total substitution of dry skim milk in ice milk mixtures by using different cereals flour of oat.
Ghanim Hasan, Saja M. Kassem
doaj   +1 more source

Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir

Frontiers in Microbiology, 2023
Sufficient intake of probiotics has been shown to help in the digestion, protect the body against pathogenic microorganisms and boost the immune system.
Tariq Aziz, Hu Xingyu, Abid Sarwar, Muhammad Naveed, Muhammad Aqib Shabbir, Ayaz Ali Khan, Taqweem Ulhaq, Muhammad Shahzad, Yang Zhennai, Ashwag Shami, Manal Y. Sameeh, Sahar A. Alshareef, Manal Abdulbari Tashkandi, Rewaa S. Jalal, Rewaa S. Jalal   +14 more
doaj   +1 more source

Physical, chemical and organoleptic characteristics of plant milk, which is used in hotel and restaurant complexes

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021
The article highlights the current state of the production of dairy and vegetable food products. The results of studies of organoleptic and physical, chemical indicators of the quality of various herbal drinks: coconut, almond and oat, are presented, as ...
S. Merzlov, Yu. Shurchkova, A. Tsebro, O. Grebelnik, G. Kalinina, N. Rol   +5 more
doaj   +1 more source

PHYTOCHEMISTRY OF MILK RIPENESS OAT GRASS

Chemistry of plant raw material
Oat Avena sativa L. is a widespread cereal plant containing polysaccharides, polyphenols, proteins and saturated fatty acids. Polysaccharides are biologically active substances characterized by expectorant, anti–inflammatory, immunotropic, enterosorbent, hepatoprotective, antioxidant and restorative effects.
Tatyana Nikolaevna Bochko, Nikolay Antonovich Ogrenich, Mariya Andreevna Malyshko, Andrey Yuryevich Shishov   +3 more
openaire   +2 more sources

GWAS and genomic prediction of crown rust resistance in the southern US elite oat (Avena sativa L.) germplasm. [PDF]

Plant Genome
Abstract Crown rust (CR), caused by Puccinia coronata f. sp. avenae, is a major constraint to oat (Avena sativa L.) production in the southern United States. We dissected the genetic architecture of CR resistance and assessed genomic prediction in 234 winter and facultative oat lines adapted to the southern United States.
Acharya JP, Babar MA, Klos KE, Harrison S, DeWitt N, Ibrahim AMH, Murphy P, Nandety RS, Fiedler J.   +8 more
europepmc   +2 more sources

Institutional consumers' views of GHG emission reduction by optional milk systems within sustainability frame [PDF]

, 2008
An on-going study examines how Green House Gas (GHG) emission information could be used to support consumption driven changes in production, leading to reduction of GHG emissions in agriculture.
Mikkola, Minna, Risku-Norja, Helmi
core