Results 21 to 30 of about 90,541 (236)

Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp

Food Reviews International
Minh Son Le, Christian Hermansen, Quan V. Vuong   +2 more
openaire   +3 more sources

Allelopathic Effect of Lotus and Arrowhead Weed on Wheat, Wild Oat and Milkthistle Germination [PDF]

Planta Daninha, 2019
: An experiment was conducted to investigate the allelopathic effects of lotus (Nelumbo nucifera Gaertn.) and arrowhead (Sagittaria sagittifolia (Brummitt & Powell): L.) on seed germination of wheat and two associated weeds, namely, wild oat (Avena fatua
B. GUL, S. IJAZ, H. KHAN
doaj   +1 more source

Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice

Food and Agricultural Immunology, 2022
A growing number of people choose plant-based milk products to replace dairy for health reasons or veganism. Since fermentation is a promising method to improve the nutritional value of plant-based milk, this study aimed to establish the process of oat ...
Fang-Ling Liu, Chien-Li Chen, Chung-Hsiung Huang   +2 more
doaj   +1 more source

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes

Fermentation, 2023
Camel milk-based products have shown significant interest and remarkable growth in recent years. These products are valued as functional items due to their unique nutritional properties and potential health benefits.
Raya Algonaiman, Hend F. Alharbi
doaj   +1 more source

Soil properties and silage quality in response to oat and pea seeding ratios and harvest stage on the Qinghai-Tibetan Plateau

Frontiers in Sustainable Food Systems, 2023
Livestock intensification improves production efficiency and enhances the demand for quality forage to feed ruminants. Novel combinations of forage plants, especially including Gramineae and Leguminous plants, benefit both ruminant animals and contribute
Wen Liu, Liansheng Zhao, Yakun Chen, Yifan Shen, Zhijie Luo, Zhijie Luo, Yanbin Chen, Alexander C. O. Evans, Dengpan Bu   +8 more
doaj   +1 more source

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]

, 2020
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I., Butler, G., Eyre, M., Franceschin, E., Leifert, C, Rempelos, L., Sotiraki, S., Stefanakis, A., Stergiadis, S., Tzanidakis, N., Voutzourakis, N.   +10 more
core   +1 more source

Fermented oat milk as a base for lactose-free sauce

Foods and Raw Materials, 2022
Introduction. We studied the use of fermented oat milk to produce sauce and evaluated its properties. The research was motivated by the current demand for so called “plant milk” commonly perceived as an alternative to cow’s milk. Study objects and methods.
Dmitrii V. Khrundin, Vsevolod Ya. Ponomarev, Eduard Sh. Yunusov   +2 more
openaire   +2 more sources

Comparative Evaluation of the Fluoride Content in Plant-based and Animal-based Milk: An In Vitro Study [PDF]

Journal of South Asian Association of Pediatric Dentistry
Increased fluoride ion concentrations at the dental plaque reduce the rate of demineralization, but when ingested in large amounts, it can cause enamel fluorosis.
Amitha HA, Shri Kavya A, Umaima Saleem Nadaf, Sandhya Prabha M, Nidhi J Shetty   +4 more
doaj   +1 more source

Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia [PDF]

, 2020
Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foodborne pathogens.
Aceves-Diez, Angel E., Castaneda-Sandoval, Laura M., Correa, Margarita M., Heyndrickx, Marc, Rasschaert, Geertrui, Sanchez Chica, Jennifer   +5 more
core   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, EarlyView.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources