Enzyme technology for oat milk production [PDF]
BIO Web of ConferencesOat milk production through enzymatic hydrolysis was investigated. The enzymatic hydrolysis involved liquefaction with α-amylase at 70 °C, and subsequent sacharification with glucoamylase or maltogenic amylase at 60 °C.
Panajotova Hristina +3 more
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OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [PDF]
Journal of Food and Dairy Sciences, 2011 Three trials have been carried out to prepare oat and barley milks with acceptable organoleptic properties and are free of unhealthy and harmful substances. These trails were (A) boiling of intact oat and barley grains after soaking but before disruption,
M. Abdl-Hameed +4 more
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Effect of oat milk pasteurization type on the characteristics of yogurt
LWT - Food Science and Technology, 2021 Abstract The aim of this study was to produce set-type non-dairy yogurt from oat milk pasteurized by thermal (T) and UV-C (coiled-tube type)-assisted thermal (UV–C-T) processes. The yogurts were produced from untreated, T- (63 °C, 30 min) and UV-C-T-treated (10 cycles, 77.67 J/mL, 60 °C) oat milk by lactic acid fermentation and their microbiological,
Hande Demir, Meric Simsek
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Cow’s milk compared to oat drink and its implications for lipid profile– a pilot randomized controlled trial [PDF]
Nutrition JournalA recent dietary trend involves replacing cow’s milk with plant-based drink alternatives. This shift is motivated by the perception that plant-based options are healthier and more environmentally sustainable. One of the most popular options is oat drink;
Hanne Rosendahl-Riise +4 more
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High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality [PDF]
FoodsWhole oat milk (WOM) was prepared from germinated oat by an innovatively designed high-energy fluidic microfluidizer (HEFM). The results indicated that germination treatment significantly raised the content of total protein, γ-aminobutyric acid, total ...
Qimin Wei +11 more
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Food HydrocolloidsThis study aimed at investigating the effect of oat composition on the quality characteristics of oat-based milk substitute (OBMS). Raw materials for OBMS consisted of thirty pure cultivar oat flours produced by industrial milling process. The main steps in OBMS preparation included mixing of 10% oat flour with water, starch hydrolysis, solid-liquid ...
Natalia Rosa-Sibakov +2 more
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Can flaxseed “milk” prevent anthracycline mediated cardiotoxicity in women with breast cancer (CANFLAX-BC)? [PDF]
Cardio-OncologyBackground Cardio-Oncology focuses on the prevention, diagnosis, and management of individuals with cancer who are at risk of developing cardiovascular complications as a result of their anti-cancer treatment.
Vibhuti Arya +17 more
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Integrative transcriptome-metabolome dissection of the molecular basis of lodging resistance in oat (Avena sativa L.) basal internodes [PDF]
BMC Plant BiologyBackground Oat (Avena sativa L.) is an important grain and feed crop, playing a significant role in agricultural production. However, lodging remains a key factor limiting oat yield and quality. Recent advances in molecular biology have shed light on the
Yanming Ma +4 more
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Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2022 The present study was conducted to evaluate physicochemical, rheological, microbiological, antioxidant and sensory properties of probiotic fermented camel milk made from camel milk mixed with Oat milk. Fermented camel milk was made from camel milk served
Nahed S. Mohammed, Hanan A. Radwan
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Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
Food Reviews InternationalQuan Vuong, Christian Hermansen
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