Results 21 to 30 of about 2,400 (124)
Food Chemistry: X, 2023 Milk, enriched with high-quality protein, is a healthy and nutritious food that meets people's needs. However, consumers are turning their attention to plant-based milk due to several concerns, such as lactose intolerance, allergies and some diseases ...
Yonghui Yu +5 more
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An economic study for manufacturing possibilities of oat milk and Its products in Egypt [PDF]
Fayoum Journal of Agricultural Research and Development, 2023 The study analyzed manufacturing possibilities of oat milk and its products in Egypt. The objectives of the study are: (i) identify the current situation of dairy alternatives in the world, and (ii) analyze the possible opportunities for manufacturing ...
Hoda Abd Elhaleem Meshref
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Allelopathic Effect of Lotus and Arrowhead Weed on Wheat, Wild Oat and Milkthistle Germination [PDF]
Planta Daninha, 2019 : An experiment was conducted to investigate the allelopathic effects of lotus (Nelumbo nucifera Gaertn.) and arrowhead (Sagittaria sagittifolia (Brummitt & Powell): L.) on seed germination of wheat and two associated weeds, namely, wild oat (Avena fatua
B. GUL, S. IJAZ, H. KHAN
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Perencanaan usaha oat milk “oat habit” tiga varian dengan kapasitas produksi 125 liter/hari [PDF]
, 2022 Oat milk adalah salah satu produk minuman berbahan dasar nabati yaitu rolled oat. Konsumsi susu dengan bahan dasar hewani menyebabkan kekhawatiran konsumen sehingga beralih ke minuman berbahan dasar nabati.
Wilona, Sylvia Novencia Shally +2 more
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Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee
Beverages, 2021 Consumers have begun to use plant-based alternatives (PBAs) in their coffee instead of dairy products. PBAs can include soy milk, rice milk, coconut milk, almond milk, oat milk, and hemp milk.
Mackenzie Gorman +5 more
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Golden oats - Natural fortification of oat milk with riboflavin through fermentation [PDF]
FEMS Microbiology LettersAbstract Plant-based beverages are often fortified with different vitamins, especially B-vitamins, as the raw materials used for their production have a low content of these. Recently, we reported a simple and natural approach for obtaining vitamin B2 (riboflavin) secreting derivatives of the lactic acid bacterium (LAB) Lactococcus ...
Emmelie Joe Freudenberg Rasmussen +3 more
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Food and Agricultural Immunology, 2022 A growing number of people choose plant-based milk products to replace dairy for health reasons or veganism. Since fermentation is a promising method to improve the nutritional value of plant-based milk, this study aimed to establish the process of oat ...
Fang-Ling Liu +2 more
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Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation [PDF]
, 2021 Objective of this study was to produce nutritious and stable oat milk by applying multi-enzyme combination. Oat milk plant-based alternative is made up of suspension particles, which come from insoluble plant materials such as cellulose, hemicellulose ...
Nasrudin, Nurshatila
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Development of Beer Mixed Drinks Compositions with “Oat Milk” and Juices
Restaurant and hotel consulting. Innovations, 2023 Topicality of the study is due to the current tendencies in the beer market. Low-alcohol beer drinks (beer mixed drinks), which contain raw materials of plant origin that enrich them with useful nutrients and diversify their taste and aroma properties, are becoming more and more popular.
openaire +3 more sources
Fermentation, 2023 Camel milk-based products have shown significant interest and remarkable growth in recent years. These products are valued as functional items due to their unique nutritional properties and potential health benefits.
Raya Algonaiman, Hend F. Alharbi
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