Results 41 to 50 of about 2,400 (124)

Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]

BIO Web of Conferences
The effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina, Hyusein Sebile   +1 more
doaj   +1 more source

Low–fat high–protein fermented milk product with oat extract as a nature stabilizer [PDF]

, 2020
Nowadays, the use of plant components in terms of their pronounced functional properties is of high relevance. Oat extract contains gums, β–glucans, vitamins (A, B1, B5, B9, PP, H), minerals (Fe, I, K, Si, Mn, Cu, Mo, etc.) and essential amino acids ...
Morozova, O., Zabodalova, L., Ashikhmina, M.   +2 more
core   +1 more source

Extrinsic Attributes That Drive Oat Milk Purchase

Journal of Food Science
ABSTRACT Oat milk is a popular nondairy milk with high sensory appeal. The objective of this study was to understand trial and repeat purchase motivations, and the extrinsic attributes that influence consumer preference for oat milks. An online survey ( n
Dominic Rovai, Saloni Gupta, Megan Watson, MaryAnne Drake   +3 more
openaire   +2 more sources

Whole-crop cereals in dairy production [PDF]

, 2008
The four studies summarised and discussed in this thesis evaluate the use of whole-crop cereal silage (WCCS) for cattle in dairy production. The dry matter (DM) yield, chemical composition, digestibility, feed intake and milk production for WCCS were ...
Wallsten, Johanna
core  

PHYTOCHEMISTRY OF MILK RIPENESS OAT GRASS

Chemistry of plant raw material
Oat Avena sativa L. is a widespread cereal plant containing polysaccharides, polyphenols, proteins and saturated fatty acids. Polysaccharides are biologically active substances characterized by expectorant, anti–inflammatory, immunotropic, enterosorbent, hepatoprotective, antioxidant and restorative effects.
Tatyana Nikolaevna Bochko, Nikolay Antonovich Ogrenich, Mariya Andreevna Malyshko, Andrey Yuryevich Shishov   +3 more
openaire   +2 more sources

Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir

Frontiers in Microbiology, 2023
Sufficient intake of probiotics has been shown to help in the digestion, protect the body against pathogenic microorganisms and boost the immune system.
Tariq Aziz, Hu Xingyu, Abid Sarwar, Muhammad Naveed, Muhammad Aqib Shabbir, Ayaz Ali Khan, Taqweem Ulhaq, Muhammad Shahzad, Yang Zhennai, Ashwag Shami, Manal Y. Sameeh, Sahar A. Alshareef, Manal Abdulbari Tashkandi, Rewaa S. Jalal, Rewaa S. Jalal   +14 more
doaj   +1 more source

Drivers of Liking for Oat Milk

Journal of Food Science
ABSTRACT Oat milk is one of the most popular plant‐based milk alternatives in today's market. The objective of this study was to identify the sensory drivers of like and dislike for oat milk. Twenty‐eight commercial oat milks were collected in duplicate lots.
S. Gupta, D. Rovai, P. D. Gerard, M. A. Drake   +3 more
openaire   +2 more sources

PHYSICAL CHARACTERISTICS OF ICE CREAM WHICH REPLACED MILK POWDER WITH DIFFRENT CEREALS FLOUR [PDF]

Mesopotamia Journal of Agriculture, 2018
The aim of this study was to know the effect of partial or total substitution of dry skim milk in ice milk mixtures by using different cereals flour of oat.
Ghanim Hasan, Saja M. Kassem
doaj   +1 more source

Physical, chemical and organoleptic characteristics of plant milk, which is used in hotel and restaurant complexes

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021
The article highlights the current state of the production of dairy and vegetable food products. The results of studies of organoleptic and physical, chemical indicators of the quality of various herbal drinks: coconut, almond and oat, are presented, as ...
S. Merzlov, Yu. Shurchkova, A. Tsebro, O. Grebelnik, G. Kalinina, N. Rol   +5 more
doaj   +1 more source

Perencanaan usaha oat milk matcha dengan penambahan jelly "o-matcha!" berkapasitas produksi 50 liter/hari [PDF]

, 2023
Kesadaran akan hidup sehat khususnya di Indonesia mengalami peningkatan dalam beberapa tahun terakhir sehingga kebutuhan terhadap produk pangan berbasis tumbuhan (plant-based diet) yang bebas laktosa semakin meningkat.
Yauwnita, Jennifer, Toh, Jessica, Dyancandra, Gabriella Natasha   +2 more
core