Results 41 to 50 of about 90,541 (236)

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski, Wei Yang, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Circular, No. 5 [PDF]

, 1933
The information given in this circular is drawn from the experience of the Alaska Agricultural Experiment Stations in handling their dairy herd at the Matanuska station and from other authoritative sources.Factors determining the profitableness of ...
White, W.T.
core  

Accounting for animal health in efficiency analysis: An application to Swedish dairy farms

American Journal of Agricultural Economics, EarlyView.
Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang, Enoch Owusu‐Sekyere, Karin Alvåsen, Helena Hansson   +3 more
wiley   +1 more source

The effect of hydrated oatmeal on quality of the symbiotic fermented milk product

BIO Web of Conferences, 2020
In recent years, there has been a trend to develop and produce special products. Improving food technology through the use of hydrated oatmeal makes it possible to enrich fermented milk products with proteins, dietary fiber, trace elements and vitamins ...
Sukhova Irina V., Romanova Tatyana N., Korosteleva Lidia A., Baimishev Rinat H., Dolgosheva Elena V.   +4 more
doaj   +1 more source

Farming in Alaska. [PDF]

, 1956
An analysis of commercial farming in Alaska has long been needed. This report may supply helpful information. It spans the yea rs from 1949 to 1954, a time of rapid development and growth. T he study analyzes detailed information supplied by 75 to 85
Andrews, Richard A., Johnson, Hugh A.
core  

Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk

Animals, 2015
The objectives of this study were to (i) investigate the impact of feeding oat on the population of bifidobacteria and (ii) evaluate their probiotic potential. In this study, we investigated the effects of supplementing sows’ gestation and lactation feed
Rabin Gyawali, Radiah C. Minor, Barry Donovan, Salam A. Ibrahim   +3 more
doaj   +1 more source

Small Grain Forage Trial Nitrogen Fertility and Harvest Date [PDF]

, 2012
Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better fertility management.
Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Rosalie, Monahan, Susan   +4 more
core   +1 more source

OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [PDF]

Journal of Food and Dairy Sciences, 2011
Three trials have been carried out to prepare oat and barley milks with acceptable organoleptic properties and are free of unhealthy and harmful substances. These trails were (A) boiling of intact oat and barley grains after soaking but before disruption, (B) wet toasting of soaked grains before disruption, (C) disruption of soaked grains without ...
Fatma Salama, M. Azzam, M. Abdl-Rahman, M. Abo-El Naga, M. Abdl-Hameed   +4 more
openaire   +1 more source

Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance

Food Chemistry: X
This study compared the bioactive compounds, antioxidant activities, presence of prebiotic oligosaccharides, and amino acid profiles of six Thai plant-based milk alternatives: oat, yellow corn, tamarind seed, jackfruit seed, germinated red rice, and red ...
Nonthiwat Taesuk, Aidong Wang, Manmanut Srikaew, Theeraphan Chumroenphat, Daniela Barile, Sirithon Siriamornpun, Apichaya Bunyatratchata   +6 more
doaj   +1 more source

Milk: Nature's Unique Nutritional Package

Animal Research and One Health, EarlyView.
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley   +1 more source