Results 61 to 70 of about 90,541 (236)
Global agricultural, food and energy price spikes : Impacts on low income households in the United Kingdom and policy options [PDF]
, 2015 The authors acknowledge the support of Scottish Government ClimateXChange Centre and the Rural and Environment Science and Analytical Services Division.Peer reviewedPublisher ...
Haggarty, Paul +3 more
core +1 more source
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
The Effect of Varying Oat Beverage Ratios on the Characteristics of Fermented Dairy–Oat Beverages
Applied SciencesIn the context of the growing popularity of plant–based diets and the search for alternatives to traditional dairy products, there is a need to develop new, consumer–appealing products that combine the nutritional value of milk and oats.
Małgorzata Ziarno +3 more
doaj +1 more source
Indian Journal of Animal Sciences, 2020 The study was undertaken to assess yield and herbage quality of two mixed short-term pastures of grass, oat, and vetch during the winter dry season for grazing low yielding dairy cows.
GENARO PLATA-PÉREZ +4 more
doaj +1 more source
, 2003 Cadmium (Cd) is a well-known nephrotoxic environmental contaminant but there are indications that the developing nervous system might be even more sensitive to Cd than the kidneys in adults.
Eklund, Gunilla
core
Study on Preparation of Flavored Milk from Cow Milk Blended with Oats
International Journal of Research and ReviewStrawberry flavored milk with oats blends with creamy texture of milk. Oats are known for their high fiber content, heart healthy properties, and ability to provide long lasting energy. When combined with strawberry flavor, the result is not just a delicious beverage but one that offers functional health benefits.
Kurugodu Shanthi Priya +2 more
openaire +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Nutrition JournalA recent dietary trend involves replacing cow’s milk with plant-based drink alternatives. This shift is motivated by the perception that plant-based options are healthier and more environmentally sustainable. One of the most popular options is oat drink;
Hanne Rosendahl-Riise +4 more
doaj +1 more source